Carrot cakes
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Nutrition facts
Average nutrition facts for the 22 products of the Carrot cakes category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,630 kj (390 kcal) |
41 kj (10 kcal) |
1,360 kj (325 kcal) |
1,590 kj (379 kcal) |
1,630 kj (389 kcal) |
1,720 kj (410 kcal) |
1,800 kj (429 kcal) |
Fat | 17.9 g | 1.49 g | 6.2 g | 15.6 g | 18 g | 20.2 g | 20.5 g |
Saturated fat | 4.2 g | 0.893 g | 1.4 g | 3.1 g | 4.3 g | 5.3 g | 6 g |
Carbohydrates | 51.6 g | 2.02 g | 36.2 g | 48.9 g | 51.9 g | 55 g | 60 g |
Sugars | 32 g | 2.87 g | 24.2 g | 27.2 g | 33 g | 36.7 g | 37.9 g |
Fiber | 2.12 g | 0.346 g | 1.3 g | 1.7 g | 2.3 g | 2.5 g | 3.9 g |
Proteins | 4.27 g | 0.469 g | 3.1 g | 3.5 g | 4.3 g | 5.3 g | 6.2 g |
Salt | 0.452 g | 0.126 g | 0.23 g | 0.26 g | 0.47 g | 0.79 g | 0.99 g |
Country: United Kingdom - View matching products from the entire world
24 products