Dairies - Page 3

Category: Dairies

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Nutrition facts

Average nutrition facts for the 3259 products of the Dairies category for which nutrition facts are known (out of 3611 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	871 kj (210 kcal)	584 kj (140 kcal)	0 kj (0 kcal)	209 kj (50 kcal)	651 kj (161 kcal)	1,740 kj (416 kcal)	7,460 kj (1390 kcal)
Fat	14.6 g	13.5 g	0 g	0.5 g	9 g	35 g	116 g
Saturated fat	9.24 g	8.59 g	0 g	0.3 g	5.4 g	22 g	72.3 g
Monounsaturated fat	7.32 g	5.22 g	0.009 g	1.6 g	6.3 g	20.1 g	27.4 g
Polyunsaturated fat	0.976 g	0.634 g	0 g	0.2 g	1 g	2.2 g	12 g
Carbohydrates	5.97 g	5.16 g	0 g	0.4 g	4.7 g	16 g	96 g
Sugars	4.56 g	4.19 g	0 g	0.1 g	4 g	13 g	96 g
Starch	1.49 g	1.29 g	0.2 g	0.3 g	1.8 g	4.4 g	15 g
Fiber	0.344 g	0.393 g	0 g	0 g	0.4 g	1.08 g	33 g
Proteins	9.88 g	8.39 g	0 g	2.1 g	5.2 g	25.3 g	84.7 g
Salt	0.682 g	0.708 g	0 g	0.1 g	0.2 g	1.81 g	71.3 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	203 µg	294 µg	0 µg	0 µg	62.8 µg	800 µg	1,340 µg
Vitamin D	17.4 µg	108 µg	0 µg	0 µg	0.9 µg	6.25 µg	200,000 µg
Vitamin B2 (Riboflavin)	0.194 mg	0.204 mg	0 mg	0.1 mg	0.14 mg	0.27 mg	2,500 mg
Vitamin B6 (Pyridoxin)	0.343 mg	0.3 mg	0.13 mg	0.21 mg	0.21 mg	1.2 mg	1.79 mg
Vitamin B12 (cobalamin)	0.866 µg	0.871 µg	0.001 µg	0.22 µg	0.57 µg	2.5 µg	200,000 µg
Calcium	249 mg	228 mg	0 mg	105 mg	134 mg	740 mg	900,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	8.33 %	3.74 %	1 %	2 %	8.9 %	13.5 %	30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.22 %	4.51 %	2.1 %	3 %	9.4 %	20 %	22 %