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Fish preparations - Page 2

Nutrition facts

Average nutrition facts for the 166 products of the Fish preparations category for which nutrition facts are known (out of 176 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 816 kj
(195 kcal)
128 kj
(31 kcal)
360 kj
(86 kcal)
515 kj
(123 kcal)
837 kj
(199 kcal)
989 kj
(236 kcal)
3,590 kj
(1200 kcal)
Fat 8.36 g 2.04 g 0.5 g 4.9 g 8.3 g 11.6 g 27 g
Saturated fat 0.973 g 0.501 g 0 g 0.5 g 0.8 g 2.3 g 10.6 g
Carbohydrates 16.6 g 3.92 g 0 g 9.1 g 17.6 g 21.4 g 171 g
Sugars 1.26 g 0.876 g 0 g 0.5 g 0.9 g 3.5 g 13 g
Fiber 0.956 g 0.422 g 0 g 0.4 g 0.9 g 1.8 g 14 g
Proteins 12.1 g 1.99 g 5.1 g 8.4 g 12.2 g 15.3 g 23.5 g
Salt 0.797 g 0.263 g 0 g 0.5 g 0.74 g 1.3 g 6.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world