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Turkey preparations

Category: Turkey preparations

Belongs to:

Turkey and its products, Meat preparations, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Turkey preparations category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 873 kj
(204 kcal) 		259 kj
(58 kcal) 		427 kj
(102 kcal) 		577 kj
(138 kcal) 		874 kj
(209 kcal) 		1,220 kj
(284 kcal) 		2,020 kj
(487 kcal)
Fat 10.1 g 5.1 g 0.6 g 5 g 10.8 g 17.6 g 41 g
Saturated fat 2.07 g 0.7 g 0.2 g 1.5 g 2.2 g 3 g 14 g
Carbohydrates 10.7 g 6.97 g 0 g 1.1 g 9.7 g 20.5 g 23.7 g
Sugars 0.733 g 0.672 g 0 g 0.1 g 0.6 g 2.2 g 2.2 g
Fiber ? ? ? ? ? ? ?
Proteins 15.5 g 5.68 g 0.7 g 11.4 g 16.3 g 23 g 24 g
Salt 1.12 g 0.686 g 0.62 g 0.69 g 1 g 3.3 g 13.5 g

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