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Turkey and its products

Nutrition facts

Average nutrition facts for the 45 products of the Turkey and its products category for which nutrition facts are known (out of 51 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 653 kj
(155 kcal)
224 kj
(51 kcal)
406 kj
(97 kcal)
460 kj
(112 kcal)
551 kj
(138 kcal)
1,180 kj
(280 kcal)
2,030 kj
(487 kcal)
Fat 4.45 g 3.88 g 0.6 g 0.9 g 3.9 g 14.9 g 41 g
Saturated fat 1.17 g 0.75 g 0.2 g 0.3 g 1.27 g 2.4 g 14 g
Carbohydrates 3.81 g 5.4 g 0 g 0.1 g 1.1 g 19.2 g 24 g
Sugars 0.59 g 0.49 g 0 g 0.1 g 0.5 g 1.6 g 2.9 g
Fiber 0.7 g 0.507 g 0 g 0.1 g 0.5 g 2.1 g 24 g
Proteins 21.9 g 4.63 g 0.7 g 14.1 g 24 g 28.9 g 34 g
Salt 0.756 g 0.398 g 0.1 g 0.19 g 0.8 g 1.5 g 13.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world