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Smoked Salmon Slices - Lighthouse Bay - 120g

Smoked Salmon Slices - Lighthouse Bay - 120g

Barcode: 4056489789857 (EAN / EAN-13)

Quantity: 120g

Packaging: 14 Kingston Road, Acidity Regulator: Sodium Lactate. Allergy Advice For allergens, DE-31177 Harsum, Dublin 24. Use by: 31.05.2023 LOT: 07K223131 Keep refrigerated Salmon (Salmo salar) farmed in Norway. i www.lidl.co.uk/fish or www.lidl.ie/fish PL 22121818 WE Don't Recycle 120ge 4056489⁰789857 LD1120GGNGB, Germany. Lidl Great Britain Ltd, KT5 9NU. Lidl Ireland GmbH, Lidl House, Main Road, Norwegian beechwood smoked salmon slices Ingredients 95% Salmon (Fish), Salt, Surbiton, Tallaght, Ziegeleiweg 12, Consume within 24 hours and by the use by date. Additional Information To enjoy this product at its best, Of which saturates 0.9g; Carbohydrate Og, Of which saturates 1.6g; Carbohydrate Og, Of which sugars Og; Fibre Og; Protein 12.1g; Salt 1.52g. This pack contains 2 servings. Responsibly farmed. Discover more at www.ggn.org CoC: 4050373702854 Laschinger Seafood GmbH, Of which sugars Og; Fibre Og; Protein 20.2g; Salt 2.53g. Per half pack 60g: Energy 438kJ/105kcal; Fat 6.3g, Open pack 10 minutes before serving. Although every care has been taken to remove bones, See ingredients in bold. Storage Instructions Keep refrigerated. Once opened, Some may remain. Visit us at www.lidl.co.uk or www.lidl.ie. Nutritional Information Typical values per 100g: Energy 728kJ/174kcal; Fat 10.4g

Brands: Lighthouse Bay

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Farmed in Norway, Smoked-over-beechwood-chips

Origin of ingredients: Norway

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

5 ingredients

95% Salmon (Fish), Salt, Acidity Regulator: Sodium Lactate. AUL

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Aul
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Salmon 95%, Salt, Acidity Regulator (Sodium Lactate, AUL)
Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 95 - percent: 95 - percent_max: 95

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 5

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5

Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

AUL -> en:aul - percent_min: 0 - percent_max: 1.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20.2, rounded value: 20.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 728, rounded value: 728)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 10 / 10 (value: 1012, rounded value: 1012)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked salmons
Energy	728 kj (174 kcal)	-7%
Fat	10.4 g	+6%
Saturated fat	1.6 g	-13%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	20.2 g	-11%
Salt	2.53 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Salmon, smoked

PEF environmental score: 1.10 (the lower the score, the lower the impact)
including impact on climate change: 8.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	4.2 %
Transportation	7.9 %
Distribution	0.5 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +6

Environmental policy: +4
Transportation: +2

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Smoked Salmon Slices - Lighthouse Bay - 120g

Life cycle analysis score: 29
Sum of bonuses and maluses: -9

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.5 km in a petrol car

877 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.7 %
Processing	3.5 %
Packaging	5.9 %
Transportation	11.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

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Data sources

Product added on May 23, 2023, 4:47:19 PM CEST by cockneyjohn
Last edit of product page on August 29, 2023, 10:57:50 PM CEST by klutzee.
Product page also edited by roboto-app.

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Smoked Salmon Slices - Lighthouse Bay - 120g