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Salmons

Nutrition facts

Average nutrition facts for the 187 products of the Salmons category for which nutrition facts are known (out of 209 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 800 kj
(191 kcal)
134 kj
(32 kcal)
76 kj
(83 kcal)
582 kj
(143 kcal)
791 kj
(189 kcal)
1,030 kj
(251 kcal)
3,590 kj
(857 kcal)
Fat 10.4 g 3.21 g 1 g 5.4 g 10 g 15.4 g 23.6 g
Saturated fat 1.9 g 0.629 g 0.2 g 1 g 1.8 g 3 g 9.6 g
Omega 3 fat 1,660 mg 830 mg 0.847 mg 710 mg 1,500 mg 3,300 mg 963,000 mg
Carbohydrates 1.17 g 1.36 g 0 g 0 g 0.6 g 3.8 g 79.6 g
Sugars 0.537 g 0.647 g 0 g 0 g 0.4 g 2.2 g 12 g
Fiber 0.459 g 0.271 g 0 g 0 g 0.5 g 1 g 10 g
Proteins 21.8 g 2.61 g 0 g 18.3 g 22.4 g 24.6 g 26.7 g
Salt 1.85 g 1.24 g 0 g 0.14 g 2.2 g 3.4 g 24.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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