Salmons - Page 2
Nutrition facts
Average nutrition facts for the 187 products of the Salmons category for which nutrition facts are known (out of 209 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
800 kj (191 kcal) |
134 kj (32 kcal) |
76 kj (83 kcal) |
582 kj (143 kcal) |
791 kj (189 kcal) |
1,030 kj (251 kcal) |
3,590 kj (857 kcal) |
Fat | 10.4 g | 3.21 g | 1 g | 5.4 g | 10 g | 15.4 g | 23.6 g |
Saturated fat | 1.9 g | 0.629 g | 0.2 g | 1 g | 1.8 g | 3 g | 9.6 g |
Omega 3 fat | 1,660 mg | 830 mg | 0.847 mg | 710 mg | 1,500 mg | 3,300 mg | 963,000 mg |
Carbohydrates | 1.17 g | 1.36 g | 0 g | 0 g | 0.6 g | 3.8 g | 79.6 g |
Sugars | 0.537 g | 0.647 g | 0 g | 0 g | 0.4 g | 2.2 g | 12 g |
Fiber | 0.459 g | 0.271 g | 0 g | 0 g | 0.5 g | 1 g | 10 g |
Proteins | 21.8 g | 2.61 g | 0 g | 18.3 g | 22.4 g | 24.6 g | 26.7 g |
Salt | 1.85 g | 1.24 g | 0 g | 0.14 g | 2.2 g | 3.4 g | 24.3 g |
Country: United Kingdom - View matching products from the entire world
209 products