Salmon fillets
Belongs to:
Salmons, Fish fillets, Fatty fishes, Fishes, Fishes and their products, Seafood
Contains:
Nutrition facts
Average nutrition facts for the 46 products of the Salmon fillets category for which nutrition facts are known (out of 52 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
861 kj (205 kcal) |
148 kj (38 kcal) |
354 kj (83 kcal) |
607 kj (145 kcal) |
874 kj (209 kcal) |
1,120 kj (267 kcal) |
3,590 kj (857 kcal) |
Fat | 11.7 g | 4.31 g | 1.3 g | 3.52 g | 13.1 g | 18.6 g | 20 g |
Saturated fat | 2.19 g | 0.797 g | 0.3 g | 0.9 g | 2.27 g | 3.3 g | 4.7 g |
Carbohydrates | 0.792 g | 1.67 g | 0 g | 0 g | 0.5 g | 3.6 g | 20.1 g |
Sugars | 0.276 g | 0.305 g | 0 g | 0 g | 0.1 g | 1 g | 3.2 g |
Fiber | 0.383 g | 0.202 g | 0 g | 0 g | 0.5 g | 0.575 g | 10 g |
Proteins | 21.3 g | 2.5 g | 2.8 g | 18 g | 21.8 g | 24.7 g | 26.7 g |
Salt | 0.319 g | 0.276 g | 0.06 g | 0.1 g | 0.22 g | 1.1 g | 3 g |
Country: United Kingdom - View matching products from the entire world
52 products