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Pink salmon - The Fishmonger - 213g

Pink salmon - The Fishmonger - 213g

Barcode: 4088600273211 (EAN / EAN-13)

Quantity: 213g

Packaging: Can, Food can

Brands: The Fishmonger, Aldi

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Salmons, Canned salmons

Labels, certifications, awards: Omega-3

Origin of ingredients: Northeast pacific

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      2/10 points (807kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (20.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.13g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (4 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salmons
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    7 ingredients


    PINK SALMON (Oncorhynchus gorbuscha) (99%) (Fish), Salt ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: This product will contain soft edible bones. NUTRITION: Typical values per 100 Energy h 578kJ/
    Allergens: Fish

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Salt-allergy-advice, Warning, This-product-will-contain-soft-edible-bones, Nutrition, Typical-values-per-100-energy-h-578kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pink salmon, Pink salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pink salmon, Pink salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PINK SALMON (Oncorhynchus gorbuscha), Salt ALLERGY ADVICE (), WARNING (This product will contain soft edible bones, NUTRITION), Typical values per 100 Energy h 578kJ
    1. PINK SALMON -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 100 - percent_max: 100
      1. Oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 100 - percent_max: 100
    2. Salt ALLERGY ADVICE -> en:salt-allergy-advice - percent_min: 0 - percent_max: 0
    3. WARNING -> en:warning - percent_min: 0 - percent_max: 0
      1. This product will contain soft edible bones -> en:this-product-will-contain-soft-edible-bones - percent_min: 0 - percent_max: 0
      2. NUTRITION -> en:nutrition - percent_min: 0 - percent_max: 0
    4. Typical values per 100 Energy h 578kJ -> en:typical-values-per-100-energy-h-578kj - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by craigcp.
Product page also edited by kiliweb, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdFeN3ihgvnNzPWlF_T9vC0LLbrOuNUwaLiHqo, yuka.sY2b0xO6T85zoF3NwEKvlmAbTNXEnx_aEA7Vv1yx5u6oFI3iTI5Iztf3Kqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.