Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Popping Candy Easter Egg - Dairyfine - 2009

Popping Candy Easter Egg - Dairyfine - 2009

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4088600087634 (EAN / EAN-13)

Quantity: 2009

Brands: Dairyfine

Categories: Cocoa and its products, Festive foods, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Rainforest Alliance

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    105 ingredients


    MILK CHOCOLATE (78%) (Sugar, Cocoa Butter**, Whole Milk Powder, Cocoa Mass**, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin; Flavouring), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter**, Whole Milk Powder, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin; Flavouring, Salt), JELLY BEANS (6%) (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice from Concentrate, Orange Juice from Concentrate, Pineapple Juice from Concentrate, Acids: Citric Acid, Fumaric Acid, Malic Acid; Glazing Agents: Shellac, Carnauba Wax, Beeswax; Flavouring, Acidity Regulator: Sodium Citrates; Carrot Concentrate, Caramelised Sugar, Hibiscus Concentrate, Apple Concentrate, Pumpkin Concentrate, Radish Concentrate, Blackcurrant Concentrate, Coconut Oil), MILK CHOCOLATE BEANS (6%) (Sugar, Skimmed Milk Powder, Cocoa Mass**, Cocoa Butter**, Wheat Flour), Butterfat (Milk), Lactose (Milk), Milk Whey, Rice Starch, Emulsifier: Sunflower Lecithin; Flavouring, Spirulina Concentrate, Glazing Agents: Beeswax, Camauba Wax; Colours: Mixed Carotenes, Curcumin; Beetroot Concentrate, Malted Barley Extract, Radish Concentrate, Safflower Concentrate), POPPING CANDY (2.5%) (Sugar, Maltose Syrup, Carbon Dioxide, Shea Kernel Oil, Palm Oil, Emulsifier: Sunflower Lecithin), MINI CHOCOLATE BEANS (1.5%) (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Rice Starch, Emulsifier: Sunflower Lecithin; Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Safflower Extract, Barley Malt, Spirulina Concentrate, Blackcurrant Concentrate, Concentrated Grape Juice, Radish Concentrate, Lemon Juice Concentrate, Beetroot Juice from Concentrate). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. **Rainforest Alliance Certified. Find out more at ra.org. Recycle ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Lactose, Milkfat, Whole milk powder, Skimmed milk powder, Milkfat, E904, E901, Skimmed milk powder, Butterfat, Lactose, Whey, E901, Whole milk powder, E901, E904, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MILK CHOCOLATE 78% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Milk Fat, Emulsifier (Soya Lecithin), Flavouring), WHITE CHOCOLATE 6% (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin), Flavouring, Salt), JELLY BEANS 6% (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice from Concentrate, Orange Juice from Concentrate, Pineapple Juice from Concentrate, Acids (Citric Acid), Fumaric Acid, Malic Acid, Glazing Agents (Shellac), Carnauba Wax, Beeswax, Flavouring, Acidity Regulator (Sodium Citrates), Carrot Concentrate, Caramelised Sugar, Hibiscus, Apple, Pumpkin, Radish, Blackcurrant, Coconut Oil), MILK CHOCOLATE BEANS 6% (Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour), Butterfat, Lactose, Milk Whey, Rice Starch, Emulsifier (Sunflower Lecithin), Flavouring, Spirulina Concentrate, Glazing Agents (Beeswax), Camauba Wax, Colours (Mixed Carotenes), Curcumin, Beetroot, Malted Barley Extract, Radish, Safflower Concentrate, POPPING CANDY 2.5% (Sugar, Maltose Syrup, Carbon Dioxide, Shea Kernel Oil, Palm Oil, Emulsifier (Sunflower Lecithin)), MINI CHOCOLATE BEANS 1.5% (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Rice Starch, Emulsifier (Sunflower Lecithin), Glazing Agents (Beeswax), Carnauba Wax, Gum Arabic, Shellac, Safflower, Barley Malt, Spirulina Concentrate, Blackcurrant, Concentrated Grape Juice, Radish, Lemon Juice Concentrate, Beetroot Juice from Concentrate), MILK CHOCOLATE CONTAINS COCOA SOLIDS 25%, MILK SOLIDS 14%, Find out more at ra.org, Recycle ALLERGY ADVICE (), No artificial flavourings
    1. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 78
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. Lactose -> en:lactose - vegan: no - vegetarian: yes
      6. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. Emulsifier -> en:emulsifier
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. WHITE CHOCOLATE -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 6
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      5. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. Emulsifier -> en:emulsifier
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. Salt -> en:salt - vegan: yes - vegetarian: yes
    3. JELLY BEANS -> en:jelly-beans - percent: 6
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes
      4. Spirulina Concentrate -> en:spirulina-concentrate - vegan: yes - vegetarian: yes
      5. Apple Juice from Concentrate -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes
      6. Orange Juice from Concentrate -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes
      7. Pineapple Juice from Concentrate -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes
      8. Acids -> en:acid
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      9. Fumaric Acid -> en:e297 - vegan: yes - vegetarian: yes
      10. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
      11. Glazing Agents -> en:glazing-agent
        1. Shellac -> en:e904 - vegan: no - vegetarian: no
      12. Carnauba Wax -> en:e903 - vegan: yes - vegetarian: yes
      13. Beeswax -> en:e901 - vegan: no - vegetarian: yes
      14. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. Acidity Regulator -> en:acidity-regulator
        1. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes
      16. Carrot Concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes
      17. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes
      18. Hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
      19. Apple -> en:apple - vegan: yes - vegetarian: yes
      20. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes
      21. Radish -> en:radish - vegan: yes - vegetarian: yes
      22. Blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes
      23. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. MILK CHOCOLATE BEANS -> en:milk-chocolate-beans - percent: 6
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      3. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    6. Lactose -> en:lactose - vegan: no - vegetarian: yes
    7. Milk Whey -> en:whey - vegan: no - vegetarian: maybe
    8. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes
    9. Emulsifier -> en:emulsifier
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Spirulina Concentrate -> en:spirulina-concentrate - vegan: yes - vegetarian: yes
    12. Glazing Agents -> en:glazing-agent
      1. Beeswax -> en:e901 - vegan: no - vegetarian: yes
    13. Camauba Wax -> en:camauba-wax
    14. Colours -> en:colour
      1. Mixed Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. Curcumin -> en:e100 - vegan: yes - vegetarian: yes
    16. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes
    17. Malted Barley Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    18. Radish -> en:radish - vegan: yes - vegetarian: yes
    19. Safflower Concentrate -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    20. POPPING CANDY -> en:popping-candy - percent: 2.5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Maltose Syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes
      3. Carbon Dioxide -> en:e290 - vegan: yes - vegetarian: yes
      4. Shea Kernel Oil -> en:shea-kernel-oil
      5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. Emulsifier -> en:emulsifier
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    21. MINI CHOCOLATE BEANS -> en:mini-chocolate-beans - percent: 1.5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      5. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes
      6. Emulsifier -> en:emulsifier
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. Glazing Agents -> en:glazing-agent
        1. Beeswax -> en:e901 - vegan: no - vegetarian: yes
      8. Carnauba Wax -> en:e903 - vegan: yes - vegetarian: yes
      9. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes
      10. Shellac -> en:e904 - vegan: no - vegetarian: no
      11. Safflower -> en:safflower - vegan: yes - vegetarian: yes
      12. Barley Malt -> en:malted-barley - vegan: yes - vegetarian: yes
      13. Spirulina Concentrate -> en:spirulina-concentrate - vegan: yes - vegetarian: yes
      14. Blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes
      15. Concentrated Grape Juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes
      16. Radish -> en:radish - vegan: yes - vegetarian: yes
      17. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      18. Beetroot Juice from Concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes
    22. MILK CHOCOLATE CONTAINS COCOA SOLIDS -> en:milk-chocolate-contains-cocoa-solids - percent: 25
    23. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent: 14
    24. Find out more at ra.org -> en:find-out-more-at-ra-org
    25. Recycle ALLERGY ADVICE -> en:recycle-allergy-advice
    26. No artificial flavourings -> en:no-artificial-flavourings

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.735708713531494, rounded value: 0.7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2314, rounded value: 2314)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 20.5, rounded value: 20.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Easter eggs
    Energy 2,314 kj
    (554 kcal)
    +3%
    Fat 32.9 g +9%
    Saturated fat 20.5 g +16%
    Carbohydrates 57.8 g -
    Sugars 54 g +5%
    Fiber 1.8 g -17%
    Proteins 5.8 g +9%
    Salt 0.14 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.736 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.