→Ingredients are listed in order of importance (quantity).
Ingredients list:
Fortified wheat flour, apple puree - 18%, water, palm oil, sugar, maize dextrose rapeseed oil, wheat dextrose, maize starch, pasteurised free range egg, emulsifiers mono- and diglycendes of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast, skimmed milk powder, cornflour, raising agents disodium diphosphate and sodium hydrogen carbonate, acidity regulator citric acid, salt, flour treatment agent ascorbic acid, gelling agent xanthan gum
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Fortified wheat flour, apple puree 18%, water, palm oil, sugar, maize dextrose rapeseed oil, wheat dextrose, maize starch, free range egg, emulsifiers mono- and diglycendes of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast, skimmed milk powder, cornflour, raising agents (disodium diphosphate, sodium hydrogen carbonate), acidity regulator (citric acid), salt, flour treatment agent (ascorbic acid), gelling agent (xanthan gum)
- Fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 82
- apple puree -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 18 - percent: 18 - percent_max: 18
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 18
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- maize dextrose rapeseed oil -> en:maize dextrose rapeseed oil - percent_min: 0 - percent_max: 16
- wheat dextrose -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- free range egg -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
- emulsifiers mono- and diglycendes of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:emulsifiers mono- and diglycendes of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - percent_min: 0 - percent_max: 8
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 5.33333333333333
- disodium diphosphate -> en:e450i - percent_min: 0 - percent_max: 5.33333333333333
- sodium hydrogen carbonate -> en:e500ii - percent_min: 0 - percent_max: 2.66666666666667
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.92307692307692
- citric acid -> en:e330 - percent_min: 0 - percent_max: 4.92307692307692
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
- flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.26666666666667
- ascorbic acid -> en:e300 - percent_min: 0 - percent_max: 4.26666666666667
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 4
- xanthan gum -> en:e415 - percent_min: 0 - percent_max: 4