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Mega Meaty Pizzas – Chicago Town – 2 x 157g
Mega Meaty Pizzas – Chicago Town – 2 x 157g
Barcode:
5019312081824(EAN / EAN-13)
Barcode:
5019312081824(EAN / EAN-13)
Quantity: 2 x 157g
Packaging: Card-sleeve
Brands: Chicago Town
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Origin of ingredients: United Kingdom
Link to the product page on the official site of the producer: http://chicagotown.com
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
3/10 points (1033kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (21%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (9 - 4)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (157g)Compared to: Frozen pizzas Energy 1,033 kj
(246 kcal)1,620 kj
(386 kcal)+1% Fat 9.2 g 14.4 g +4% Saturated fat 3.1 g 4.87 g -16% Carbohydrates 30 g 47.1 g - Sugars 2.2 g 3.45 g -25% Fiber 1.6 g 2.51 g -22% Proteins 10 g 15.7 g +2% Salt 0.77 g 1.21 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.011 % 24.011 %
Ingredients
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58 ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, a blend of pepperoni and reformed smoke flavoured ham (12%) (pork, pork fat, water, salt, spices, dextrose, stabilisers (diphosphates, triphosphates), mineralised dairy concentrate (MILK), antioxidants (ascorbic acid, sodium ascorbate, extracts of rosemary), maltodextrin, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), water, MOZZARELLA CHEESE (11%), fennel sausage (6%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), antioxidant (extracts of rosemary), spice extract), vegetable oil (rapeseed), corn flour, yeast, sugar, salt, modified potato starch, maize starch, sugar, herbs and spices, garlic, flavourings.Allergens: Gluten, Milk, Pork-
Ingredient information
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Wheat flour: 30.0% (estimate)
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— Calcium: 16.5% (estimate)
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— E375: 6.8% (estimate)
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—— E375: 6.8% (estimate)
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— Iron: 3.4% (estimate)
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— Thiamin: 3.4% (estimate)
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—— Thiamin: 3.4% (estimate)
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Tomato purée: 21.0% (estimate)
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A-blend-of-pepperoni-and-reformed-smoke-flavoured-ham: 12.0%
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— Pork: 6.4% (estimate)
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— Pork fat: 2.8% (estimate)
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— Water: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Stabiliser: < 2% (estimate)
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—— E450: < 2% (estimate)
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—— E451: < 2% (estimate)
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— Mineralised-dairy-concentrate: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E300: < 2% (estimate)
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—— E301: < 2% (estimate)
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—— E392: < 2% (estimate)
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— Maltodextrin: < 2% (estimate)
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— Spice extract: < 2% (estimate)
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— Smoke flavouring: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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— Smoke: < 2% (estimate)
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Water: 11.5% (estimate)
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Mozzarella: 11.0%
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Fennel-sausage: 6.0%
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— Pork: 3.3% (estimate)
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— Pork fat: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Wheat protein: < 2% (estimate)
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— Fennel seed: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Yeast: < 2% (estimate)
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— Stabiliser: < 2% (estimate)
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—— E450: < 2% (estimate)
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—— E451: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E392: < 2% (estimate)
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— Spice extract: < 2% (estimate)
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Vegetable oil: 3.0% (estimate)
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— Rapeseed oil: 3.0% (estimate)
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Corn flour: 2.8% (estimate)
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Yeast: < 2% (estimate)
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Sugar: < 2% (estimate)
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Salt: < 2% (estimate)
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Modified potato starch: < 2% (estimate)
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Corn starch: < 2% (estimate)
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Sugar: < 2% (estimate)
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Herbs and spices: < 2% (estimate)
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Garlic: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E300 - Ascorbic acid
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E392 - Extracts of rosemary
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Pork fat
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Non-vegan
Non-vegan ingredients: Pork, Pork fat, Mozzarella, Pork, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork fat, Pork, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, a blend of pepperoni and reformed smoke flavoured ham 12% (pork, pork fat, water, salt, spices, dextrose, stabilisers (diphosphates, triphosphates), mineralised dairy concentrate, antioxidants (ascorbic acid, sodium ascorbate, extracts of rosemary), maltodextrin, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), water, MOZZARELLA CHEESE 11%, fennel sausage 6% (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), antioxidant (extracts of rosemary), spice extract), vegetable oil (rapeseed vegetable oil), corn flour, yeast, sugar, salt, modified potato starch, maize starch, sugar, herbs and spices, garlic, flavourings- WHEAT flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_max: 48
- with calcium -> en:calcium – percent_min: 3 – percent_max: 48
- niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 24
- B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 24
- iron -> en:iron – percent_min: 0 – percent_max: 16
- thiamin -> en:thiamin – percent_min: 0 – percent_max: 12
- B1 -> en:thiamin – percent_min: 0 – percent_max: 12
- tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 12 – percent_max: 30
- a blend of pepperoni and reformed smoke flavoured ham -> en:a-blend-of-pepperoni-and-reformed-smoke-flavoured-ham – percent_min: 12 – percent: 12 – percent_max: 12
- pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0.857142857142857 – percent_max: 12
- pork fat -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 6
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77
- spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.77
- stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 0.77
- diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.385
- mineralised dairy concentrate -> en:mineralised-dairy-concentrate – percent_min: 0 – percent_max: 0.77
- antioxidants -> en:antioxidant – percent_min: 0 – percent_max: 0.77
- ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.385
- extracts of rosemary -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.256666666666667
- maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- smoke flavouring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77
- preservative -> en:preservative – percent_min: 0 – percent_max: 0.77
- sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- smoke -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11 – percent_max: 12
- MOZZARELLA CHEESE -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 11 – percent: 11 – percent_max: 11
- fennel sausage -> en:fennel-sausage – percent_min: 6 – percent: 6 – percent_max: 6
- pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0.545454545454545 – percent_max: 6
- pork fat -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 3
- spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
- WHEAT protein -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
- fennel seeds -> en:fennel-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11066 – percent_min: 0 – percent_max: 1.2
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77
- yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.77
- stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 0.666666666666667
- diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.666666666666667
- triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.333333333333333
- antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.6
- extracts of rosemary -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- spice extract -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 6
- rapeseed vegetable oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 6
- corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 6
- yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 6
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.2
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77
- modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.77
- maize starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.77
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.77
- herbs and spices -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
- garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.77
- flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard: 45.89 g)
2 x Wrapper (Plastic: 2 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 92% 45.89 g 14.6 g Plastic 8% 4 g 1.3 g Total 100% 49.89 g 15.9 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by swipe-studio
Last edit of product page on by taoistyang.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhJ7VPrBngz2LSPunFSF_snXNr7FZ9MtzLDRaao.