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mochi sorbet - Little Moons - 6

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mochi sorbet - Little Moons - 6

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Barcode: 5027324003376 (EAN / EAN-13)

Quantity: 6

Brands: Little Moons

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

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    45 ingredients

    Coconut drink (water, coconut milk (coconut extract, water), grape juice concentrate, calcium phosphate, emulsifier (sucrose esters of fatty acids), salt, colour (carotene), vitamin D2, Vitamin B12), pineapple puree (19%), sugar, water, rice flour, glucose syrup, chicory root fibre, trehalose*, coconut milk (coconut extract, water), lime puree, freeze-dried pineapple pieces, rice starch, tapioca starch, natural flavouring, emulsifier (mono and diglycerides of fatty acids) colours (annatto norbixin, curcumin), stabilisers (locust bean gum, guar gum, carrageenan), salt, acid (citric acid), natural mandarin flavouring, soya. *Trehalose is a source of glucose. For allergens, see ingredients in bold. May contain milk, nuts, peanuts and sesame.
    Allergens: Soybeans
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Coconut-drink, Vitamin b12, Trehalose-is-a-source-of-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Coconut-drink, Vitamin b12, Trehalose-is-a-source-of-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Coconut drink, water, coconut milk (coconut, water), grape juice concentrate, calcium phosphate, emulsifier (sucrose esters of fatty acids), salt, colour (carotene), vitamins, vitamin D2, Vitamin B12, pineapple puree 19%, sugar, water, rice flour, glucose syrup, chicory root fibre, trehalose, coconut milk (coconut, water), lime, pineapple, rice starch, tapioca starch, natural flavouring, emulsifier (mono- and diglycerides of fatty acids), colours (annatto norbixin, curcumin), stabilisers (locust bean gum, guar gum, carrageenan), salt, acid (citric acid), natural mandarin flavouring, soya, Trehalose is a source of glucose
    1. Coconut drink -> en:coconut-drink
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. grape juice concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    5. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes
    6. emulsifier -> en:emulsifier
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. colour -> en:colour
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    11. Vitamin B12 -> en:vitamin-b12
    12. pineapple puree -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002 - percent: 19
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    16. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    18. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    21. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
    22. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    23. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. colours -> en:colour
      1. annatto norbixin -> en:e160b - vegan: yes - vegetarian: yes
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    27. stabilisers -> en:stabiliser
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    30. natural mandarin flavouring -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe
    31. soya -> en:soya - vegan: yes - vegetarian: yes
    32. Trehalose is a source of glucose -> en:trehalose-is-a-source-of-glucose

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Mochi ice cream
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

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Data sources

Product added on by kjl73
Last edit of product page on by moon-rabbit.
Product page also edited by annelotte, foodvisor, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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