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Performance Protein – form – 520 g

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Performance Protein – form – 520 g

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Barcode:
5060516880041(EAN / EAN-13)

Quantity: 520 g

Brands: form

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Carbon compensated product, Certified B Corporation, Climate Neutral Certified, No added sugar, No milk, No soy

Link to the product page on the official site of the producer: http://www.formnutrition.com

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  4/10 points (1610kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (75g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (4 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (7.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (40 g))	Compared to: Protein powders
Energy	1,610 kj (385 kcal)	644 kj (154 kcal)	+3%
Fat	7.25 g	2.9 g	+62%
Saturated fat	0.5 g	0.2 g	-68%
Carbohydrates	5 g	2 g	-46%
Sugars	0.25 g	0.1 g	-92%
Fiber	?	?
Proteins	75 g	30 g	+7%
Salt	0.006 g	0.002 g	-99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 portion (40 g)

Ingredients

17 ingredients
Organic Pea Protein Isolate, Fat Reduced Cocoa Powder, Natural Flavouring (contains Peanuts), Brown Rice Protein, Pumpkin Seed Protein, Sea Salt, Digestive Enzymes (Alpha-Amylase, Protease, Lactase, Cellulase, Lipase), Sweetener (Steviol glycosides from Stevia, Thaumatin), Turmeric Extract, Black Pepper Extract 95% Piperine.

Allergens: Peanuts
- Ingredient information
  - Pea protein isolate: 67.5% (estimate)
  - Fat reduced cocoa powder: 16.3% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Whole rice protein: 2.5% (estimate)
  - Pumpkin-seed-protein: 2.5% (estimate)
  - Sea salt: < 2% (estimate)
  - Digestive-enzymes: < 2% (estimate)
  - — E1100: < 2% (estimate)
  - — E1101: < 2% (estimate)
  - — Lactase: < 2% (estimate)
  - — Cellulase: < 2% (estimate)
  - — E1104: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E960a: < 2% (estimate)
  - — E957: < 2% (estimate)
  - E100: < 2% (estimate)
  - Black-pepper-extract-95-piperine: 8.7% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1104 - Lipase

Additive: E957 - Thaumatin

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E957 - Thaumatin

E960a - Steviol glycosides from Stevia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pumpkin-seed-protein, Digestive-enzymes, Black-pepper-extract-95-piperine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Pumpkin-seed-protein, Digestive-enzymes, Black-pepper-extract-95-piperine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Pumpkin-seed-protein, Digestive-enzymes, Black-pepper-extract-95-piperine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pea Protein Isolate, Fat Reduced Cocoa Powder, Natural Flavouring, Brown Rice Protein, Pumpkin Seed Protein, Sea Salt, Digestive Enzymes (Alpha-Amylase, Protease, Lactase, Cellulase, Lipase), Sweetener (Steviol glycosides from Stevia, Thaumatin), Turmeric Extract, Black Pepper Extract 95% Piperine
Pea Protein Isolate -> en:pea-protein-isolate – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 34.96875 – percent_max: 100

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 50

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Brown Rice Protein -> en:whole-rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Pumpkin Seed Protein -> en:pumpkin-seed-protein – percent_min: 0 – percent_max: 5

Sea Salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.00625

Digestive Enzymes -> en:digestive-enzymes – percent_min: 0 – percent_max: 0.00625

Alpha-Amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00625

Protease -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00625

Lactase -> en:lactase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00625

Cellulase -> en:cellulase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00625

Lipase -> en:e1104 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00625

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 0.00625

Steviol glycosides from Stevia -> en:e960a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00625

Thaumatin -> en:e957 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00625

Turmeric Extract -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00625

Black Pepper Extract 95% Piperine -> en:black-pepper-extract-95-piperine – percent_min: 0 – percent_max: 0.00625

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Packet
(Bioplast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Performance Protein – Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on May 11, 2018, 4:56:23 PM CEST by kiliweb
Last edit of product page on October 23, 2024, 1:20:10 AM CEST by macrofactor.
Product page also edited by autorotate-bot, foodvisor, openfoodfacts-contributors, roboto-app, smdtayleur, valkaofchakara, yuka.SDZBbkVhVUduUFV0bWNJZzFFTEY2Tjl0MjdLYkJsbXlDc3dQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJsaov9sGnNGTDknkyumeaRNrDVXNNr5Yr8LKs, yuka.sY2b0xO6T85zoF3NwEKvlnVXWIuOoBjpFA3UkmSwwIm2H7faRuh3xoHoPKg, yuka.sY2b0xO6T85zoF3NwEKvlnVuQfTGririHC74nVaOxdiuA8LHe-FMvK76OKs.

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Performance Protein – form – 520 g

Performance Protein – form – 520 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.25%)

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0.25%)

Salt in low quantity (0.00625%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

Pea protein isolate: 67.5% (estimate)

Fat reduced cocoa powder: 16.3% (estimate)

Natural flavouring: 2.5% (estimate)

Whole rice protein: 2.5% (estimate)

Pumpkin-seed-protein: 2.5% (estimate)

Sea salt: < 2% (estimate)

Digestive-enzymes: < 2% (estimate)

— E1100: < 2% (estimate)

— E1101: < 2% (estimate)

— Lactase: < 2% (estimate)

— Cellulase: < 2% (estimate)

— E1104: < 2% (estimate)

Sweetener: < 2% (estimate)

— E960a: < 2% (estimate)

— E957: < 2% (estimate)

E100: < 2% (estimate)

Black-pepper-extract-95-piperine: 8.7% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E1100 - Alpha-Amylase

E1101 - Protease

E1104 - Lipase

E957 - Thaumatin

E960a - Steviol glycosides from Stevia

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources