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This isn't pork sausages – 270 g

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This isn't pork sausages – 270 g

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Barcode:
5060678710583(EAN / EAN-13)

Quantity: 270 g

Brands: this

Categories: Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (854kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.38g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (9 - 6)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (100 g))     		Compared to: Vegan sausages
    Energy 854 kj
    (204 kcal)     		854 kj
    (204 kcal)     		-3%
    Fat 14 g 14 g +16%
    Saturated fat 1.3 g 1.3 g -48%
    Carbohydrates 6.1 g 6.1 g -33%
    Sugars 1.2 g 1.2 g +12%
    Fiber 4.3 g 4.3 g -17%
    Proteins 11 g 11 g -6%
    Salt 1.38 g 1.378 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 1 serving (100 g)

Ingredients

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    25 ingredients

    Plant-based sausages made from pea protein. Rehydrated textured pea protein (36%), water, olive oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate (2%), natural flavouring, dried onion, pea starch, dextrin, salt, sage, black pepper, white pepper, ground mace, dextrose, colour (beetroot red), acidity regulator (calcium hydroxide). Sausages filled into sodium alginate casings.
    Traces: Gluten, Sulphur dioxide and sulphites

    • Ingredient information

      • Plant-based-sausages-made-from-pea-protein: 46.0% (estimate)

      • Textured pea protein: 36.0%

      • Water: 10.0% (estimate)

      • Olive oil: 5.0% (estimate)

      • Thickener: 2.5% (estimate)

      • — E461: < 2% (estimate)

      • — E425: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Pea protein isolate: 2.0%

      • Natural flavouring: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Pea starch: < 2% (estimate)

      • E1400: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sage: < 2% (estimate)

      • Black pepper: < 2% (estimate)

      • White pepper: < 2% (estimate)

      • Mace: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E162: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E526: < 2% (estimate)

      • Sausages-filled-into-sodium-alginate-casings: < 2% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E425 - Konjac

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E526 - Calcium hydroxide

    Calcium hydroxide: Calcium hydroxide -traditionally called slaked lime- is an inorganic compound with the chemical formula Ca-OH-2. It is a colorless crystal or white powder and is obtained when calcium oxide -called lime or quicklime- is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Plant-based-sausages-made-from-pea-protein, Sausages-filled-into-sodium-alginate-casings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Plant-based-sausages-made-from-pea-protein, Sausages-filled-into-sodium-alginate-casings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Plant-based-sausages-made-from-pea-protein, Sausages-filled-into-sodium-alginate-casings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Plant-based sausages made from pea protein, textured pea protein 36%, water, olive oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate 2%, natural flavouring, dried onion, pea starch, dextrin, salt, sage, black pepper, white pepper, mace, dextrose, colour (beetroot red), acidity regulator (calcium hydroxide), Sausages filled into sodium alginate casings
    1. Plant-based sausages made from pea protein -> en:plant-based-sausages-made-from-pea-protein – percent_min: 36 – percent_max: 56
    2. textured pea protein -> en:textured-pea-protein – vegan: yes – vegetarian: yes – percent_min: 36 – percent: 36 – percent_max: 36
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 22
    4. olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 2 – percent_max: 14
    5. thickeners -> en:thickener – percent_min: 2 – percent_max: 8.66666666666667
      1. methylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 8.66666666666667
      2. konjac -> en:e425 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.33333333333333
      3. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.88888888888889
      4. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16666666666667
    6. pea protein isolate -> en:pea-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 2 – percent: 2 – percent_max: 2
    7. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    8. dried onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2
    9. pea starch -> en:pea-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
    10. dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    12. sage -> en:sage – vegan: yes – vegetarian: yes – ciqual_food_code: 11069 – percent_min: 0 – percent_max: 2
    13. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 2
    14. white pepper -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1.83333333333333
    15. mace -> en:mace – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.69230769230769
    16. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.57142857142857
    17. colour -> en:colour – percent_min: 0 – percent_max: 1.46666666666667
      1. beetroot red -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.46666666666667
    18. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 1.375
      1. calcium hydroxide -> en:e526 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.375
    19. Sausages filled into sodium alginate casings -> en:sausages-filled-into-sodium-alginate-casings – percent_min: 0 – percent_max: 1.29411764705882

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by axvonder, inf, okwithmydecay, thelasthawaiian, yuka.sY2b0xO6T85zoF3NwEKvlmdmcNjcky2ZOjnlvRW1msjWEJDRW-1Rv6_iIqs.

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