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Meat analogues

Nutrition facts

Average nutrition facts for the 555 products of the Meat analogues category for which nutrition facts are known (out of 570 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 833 kj
(199 kcal)
199 kj
(47 kcal)
176 kj
(42 kcal)
523 kj
(125 kcal)
842 kj
(202 kcal)
1,160 kj
(278 kcal)
2,550 kj
(609 kcal)
Fat 9.7 g 4.24 g 0.4 g 3 g 9.4 g 17 g 38 g
Saturated fat 1.69 g 1.25 g 0 g 0.5 g 1.2 g 4.4 g 29 g
Carbohydrates 11.2 g 6.52 g 0 g 2.8 g 10.1 g 22.9 g 78 g
Sugars 1.59 g 1.18 g 0 g 0.4 g 1.3 g 4 g 20 g
Fiber 4.76 g 1.65 g 0 g 2.1 g 4.84 g 7.5 g 18 g
Proteins 13.6 g 5.04 g 0.3 g 5.4 g 13.8 g 22 g 55 g
Salt 1.16 g 0.396 g 0 g 0.6 g 1.13 g 1.9 g 16.2 g
Vitamin B12 (cobalamin) 115 µg 244 µg 0.1 µg 0.38 µg 0.75 µg 710 µg 800,000 µg
Iron 3.78 mg 0.928 mg 0.85 mg 2.3 mg 4 mg 5.4 mg 2,800 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world