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Meat analogues

Category: Meat analogues

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Nutrition facts

Average nutrition facts for the 602 products of the Meat analogues category for which nutrition facts are known (out of 618 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	827 kj (198 kcal)	196 kj (47 kcal)	218 kj (52 kcal)	515 kj (123 kcal)	837 kj (201 kcal)	1,150 kj (276 kcal)	2,240 kj (535 kcal)
Fat	9.64 g	4.14 g	0.1 g	2.9 g	9.4 g	16.8 g	38 g
Saturated fat	1.69 g	1.26 g	0 g	0.5 g	1.2 g	4.4 g	29 g
Carbohydrates	11.3 g	6.53 g	0 g	2.8 g	10 g	22.9 g	78 g
Sugars	1.61 g	1.22 g	0 g	0.4 g	1.3 g	4 g	20 g
Fiber	4.65 g	1.67 g	0 g	2 g	4.7 g	7.4 g	18 g
Proteins	13.5 g	4.95 g	0.4 g	5.4 g	13.8 g	22 g	55 g
Salt	1.15 g	0.402 g	0 g	0.57 g	1.1 g	1.9 g	16.2 g
Vitamin B12 (cobalamin)	38.2 µg	140 µg	0 µg	0.38 µg	0.71 µg	530 µg	800,000 µg
Iron	3.75 mg	0.908 mg	0 mg	2.12 mg	4 mg	5.3 mg	2,800 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

619 products