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Original Tempeh - Plant Power - 200g

Original Tempeh - Plant Power - 200g

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Barcode: 5060563220173 (EAN / EAN-13)

Common name: Organic whole soya beans fermented

Quantity: 200g

Packaging: Cardboard film

Brands: Plant Power

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tempeh

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, NL-BIO-01, Soil Association Organic, The Vegan Society
EU Organic Soil Association Organic The Vegan Society

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      2/10 points (768kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 13/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -10 (3 - 13)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Tempeh
    Energy 768 kj
    (184 kcal)
    1,540 kj
    (368 kcal)
    -13%
    Fat 9.7 g 19.4 g -12%
    Saturated fat 1.9 g 3.8 g -1%
    Carbohydrates 2 g 4 g -57%
    Sugars 0.5 g 1 g -45%
    Fiber 6.5 g 13 g +3%
    Proteins 19 g 38 g -4%
    Salt 0.01 g 0.02 g -95%
    Vitamin B1 (Thiamin) 0.1 mg 0.2 mg
    Vitamin B2 (Riboflavin) 0.4 mg 0.8 mg
    Vitamin B12 (cobalamin) 0.1 µg 0.2 µg
    Vitamin B5 (Pantothenic acid) 0.3 mg 0.6 mg
    Potassium 412 mg 824 mg
    Calcium 111 mg 222 mg
    Phosphorus 266 mg 532 mg
    Iron 2.7 mg 5.4 mg
    Magnesium 81 mg 162 mg
    Zinc 1.1 mg 2.2 mg
    Copper 0.6 mg 1.2 mg
    Manganese 1.3 mg 2.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 % 66.667 %
Serving size: 200g

Ingredients

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    4 ingredients


    Soybeans, soy flour, fungal culture (rhizopus oligosporus)
    Allergens: Soybeans

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Fungal-culture, Rhizopus-oligosporus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Fungal-culture, Rhizopus-oligosporus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fungal-culture, Rhizopus-oligosporus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soybeans, soy flour, fungal culture (rhizopus oligosporus)
    1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 33.3333333333333 - percent_max: 100
    2. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 50
    3. fungal culture -> en:fungal-culture - percent_min: 0 - percent_max: 33.3333333333333
      1. rhizopus oligosporus -> en:rhizopus-oligosporus - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by kiliweb
Last edit of product page on by daxsum.
Product page also edited by alia, danielw, elgamiz, ghr, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.SDY4UkNQVUxwdnczbmNCdnhUZi80Y0JXbXJqMlJGcnNEYk1NSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.