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Bacon substitutes

Category: Bacon substitutes

Belongs to:

Meat analogues, Meat alternatives

Nutrition facts

Average nutrition facts for the 16 products of the Bacon substitutes category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 722 kj
(173 kcal) 		158 kj
(38 kcal) 		369 kj
(87 kcal) 		532 kj
(128 kcal) 		749 kj
(179 kcal) 		925 kj
(223 kcal) 		950 kj
(227 kcal)
Fat 8.1 g 4.74 g 0.6 g 1.2 g 11 g 14 g 16.8 g
Saturated fat 0.953 g 0.516 g 0.1 g 0.3 g 1 g 1.7 g 4.9 g
Carbohydrates 6.18 g 2.89 g 1.3 g 3 g 6.5 g 14 g 14 g
Sugars 1.15 g 0.591 g 0.3 g 0.4 g 1.1 g 2.7 g 2.7 g
Fiber 5.54 g 1.46 g 2.6 g 4 g 5.4 g 7.7 g 8.3 g
Proteins 15.2 g 6.29 g 1 g 9.3 g 16.3 g 25 g 25 g
Salt 2.22 g 0.524 g 1.2 g 1.4 g 2.4 g 3.3 g 3.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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