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Vegetarian Mozzarella 1/4 LB Burgers - Linda McCartney - 227 g, 2 burgers

Vegetarian Mozzarella 1/4 LB Burgers - Linda McCartney - 227 g, 2 burgers

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Barcode: 5014008002237 (EAN / EAN-13)

Common name: Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.

Quantity: 227 g, 2 burgers

Packaging: Cardboard, Card-box

Brands: Linda McCartney

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: Vegetarian, Source of proteins, High proteins, Verified

Manufacturing or processing places: United Kingdom

Stores: Morrisons, Tesco, SuperValu

Countries where sold: France, Ireland, United Kingdom

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1052kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (113.5g)
    Compared to: Vegetarian patties
    Energy 1,052 kj
    (252 kcal)
    1,104 kj
    (265 kcal)
    1,250 kj
    (301 kcal)
    +23%
    Fat 14.7 g 15.4 g 17.5 g +39%
    Saturated fat 2.1 g 2.2 g 2.5 g -3%
    Carbohydrates 7.9 g 8.2 g 9.31 g -41%
    Sugars 0.9 g 0.9 g 1.02 g -55%
    Fiber 5 g 5.2 g 5.9 g +2%
    Proteins 19.8 g 20.8 g 23.6 g +87%
    Salt 1.4 g 1.5 g 1.7 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.104 % ? ?
Serving size: 113.5g

Ingredients

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    14 ingredients


    Rehydrated textured SOYA protein (65%), rapeseed oil, onion, mozzarella cheese (MILK) (9%), stabiliser: methyl cellulose; chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : textured SOYA protein 65%, rapeseed oil, onion, mozzarella cheese, stabiliser (methyl cellulose), chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion, salt, garlic
    1. textured SOYA protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 65 - percent: 65 - percent_max: 65
    2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.91666666666667 - percent_max: 35
    3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 32.0833333333333
    4. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 16.0416666666667
    5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 10.6944444444444
      1. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6944444444444
    6. chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 8.02083333333333
    7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.58333333333333
    10. malted BARLEY extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01041666666667
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.56481481481481
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by canieatthis-app
Last edit of product page on by silvajacq.
Product page also edited by dagayveggi, ecoscore-impact-estimator, foodviewer, gm2uf, inf, kiliweb, lolouk44, openfoodfacts-contributors, packbot, roboto-app, scrypt, swipe-studio, yuka.WFpJTENwc0dxT0V3bk5zZnd4T0pwZGtrd0oraUFGT1BFZXc0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNDbvqAmC_2MR_kqBeRndauf5jrRdwozdbjPKs, yuka.sY2b0xO6T85zoF3NwEKvlmlHSYvMgQrpOQfnhUyg78uyIrn1c99g_aPBGqs.

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