Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Smoked Tofu - The Tofoo Co. - 225 g
Barcode:
5034467000223(EAN / EAN-13)
Barcode:
5034467000223(EAN / EAN-13)
Quantity: 225 g
Packaging: Card-box, Pp film-wrapper
Brands: The Tofoo Co.
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu, Smoked tofu
Labels, certifications, awards:
Organic, EU Organic, GB-ORG-05, PEFC, Soil Association Organic, AB Agriculture Biologique
Origin of ingredients: United Kingdom
Stores: Sainsbury’s
Countries where sold: United Kingdom
Matching with your preferences
Health
Nutrition
-
Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in moderate quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.533%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Tofu
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
en: Tofu (Water, _Soya_ Beans 31%, Nigari), Sea Salt- Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _Soya_ Beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 31
- Nigari -> en:nigari - vegan: yes - vegetarian: yes
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904
Environment
-
Green-Score A+
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 93/100)
Category: Tofu, smoked
Category: Tofu, smoked
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.53 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.6 %
Processing
32.8 %
Packaging
6.4 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
7.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: 0
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Wrapper PP 5 - Polypropylene High Box Unknown High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: A+ (Score: 100/100)
Product: Smoked Tofu - The Tofoo Co. - 225 g
Life cycle analysis score: 93
Sum of bonuses and maluses: +15
Final score: 100/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
153 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
22.5 %
Processing
50.4 %
Packaging
6.8 %
Transportation
12.5 %
Distribution
2.1 %
Consumption
5.7 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Wrapper (PP 5 - Polypropylene)
Box
Film
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by britius, delberthignify, eatingfood, ecoscore-impact-estimator, gerard100001, inf, jo23, martinshadok, moon-rabbit, ninapetit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, samh, segundo, swipe-studio, teolemon, yuka.UzZaUk0vMEJyY2tia05nMytoclMzTlZFNTVxTlZHU3dJUEV2SVE9PQ.