Cauldron 6 Cumberland Sausages – 276 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Sausages (92 g))	Compared to: Vegetarian sausages
  Energy	700 kj (167 kcal)	644 kj (154 kcal)	-9%
  Fat	7.07 g	6.5 g	-27%
  Saturated fat	?	?
  Carbohydrates	7.5 g	6.9 g	-27%
  Sugars	?	?
  Fiber	?	?
  Proteins	17.4 g	16 g	+50%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.753 %	43.753 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E461 - Methyl cellulose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: Textured Vegetable Protein 45% (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser (Dicalcium Phosphate)), Onion, Rapeseed Oil, Cumberland Seasoning 5% (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Free Range Egg White, Soya Protein, Stabiliser (Methylcellulose)

  1. Textured Vegetable Protein -> en:textured-plant-protein – vegan: yes – vegetarian: yes – percent_min: 45 – percent: 45 – percent_max: 45
     1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9 – percent_max: 45
     2. Soya Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 22.5
     3. Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 15
     4. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.25
     5. Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 9
        1. Dicalcium Phosphate -> en:e341ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9
  2. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 9.16666666666667 – percent_max: 45
  3. Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 5 – percent_max: 31.6666666666667
  4. Cumberland Seasoning -> en:cumberland-seasoning – percent_min: 5 – percent: 5 – percent_max: 5
     1. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.5 – percent_max: 5
     2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.5
     3. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 1.66666666666667
     4. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.25
     5. Rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
     6. Barley Malt Extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
     7. Bay -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.714285714285714
     8. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.625
     9. Leek -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.625
     10. Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.5
  5. Free Range Egg White -> en:free-range-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 5
  6. Soya Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 5
  7. Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 5
     1. Methylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  133 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.5 %
  Processing	28.4 %
  Packaging	17.6 %
  Transportation	16.8 %
  Distribution	3.1 %
  Consumption	6.7 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product