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Vegetarian Peppered Steaks - Quorn - 196 g

Vegetarian Peppered Steaks - Quorn - 196 g

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Barcode: 5019503002508 (EAN / EAN-13)

Quantity: 196 g

Packaging: Card-sleeve, Pp-tray

Brands: Quorn

Categories: Plant-based foods and beverages, Meat alternatives, Meat analogues, Mycoprotein

Labels, certifications, awards: Sustainable, No gluten, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
Roundtable on Sustainable Palm Oil

Manufacturing or processing places: United Kingdom

Stores: Tesco, Saintsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (637kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      5/7 points (13.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (5.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (7 - 8)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (98g)
    Compared to: Meat analogues
    Energy 637 kj
    (153 kcal)
    624 kj
    (150 kcal)
    -24%
    Fat 6.4 g 6.27 g -34%
    Saturated fat 2 g 1.96 g +18%
    Carbohydrates 7.5 g 7.35 g -34%
    Sugars 2.3 g 2.25 g +45%
    Fiber 5.4 g 5.29 g +13%
    Proteins 13.4 g 13.1 g -1%
    Salt 1.1 g 1.08 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.138 % 1.138 %
Serving size: 98g

Ingredients

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    29 ingredients


    Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed.
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Free range egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mycoprotein, Red-and-green, There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family, Mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people, Storage-instructions, Keep-refrigerated-and-use-by-the-date-shown-on-front-of-pack, Once-opened, Eat-within-24-hours, Quorn-pepperered-steaks-can-be-frozen-on-day-of-purchase-and-kept-for-up-to-3-months, Do-not-refreeze-once-thawed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Mycoprotein 81%, Natural Flavouring, Free Range Egg White, Palm Vegetable Oils, Rapeseed Vegetable Oils, Sunflower Vegetable Oils, Glucose Syrup, Barley Malt, Firming Agents (Calcium Chloride), Calcium Acetate, Black Pepper, Potato Starch, Dextrose, Peppers (Red and Green), Salt, including cereals containing gluten, There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi, mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people, STORAGE INSTRUCTIONS (Keep refrigerated and use by the date shown on front of pack, Once opened), eat within 24 hours, Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months, Do not refreeze once thawed
    1. Mycoprotein -> en:mycoprotein - percent_min: 81 - percent: 81 - percent_max: 81
    2. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.791666666666667 - percent_max: 19
    3. Free Range Egg White -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 18.2083333333333
    4. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.10416666666666
    5. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.06944444444444
    6. Sunflower Vegetable Oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.55208333333333
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.64166666666667
    8. Barley Malt -> en:malted-barley - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03472222222222
    9. Firming Agents -> en:firming-agent - percent_min: 0 - percent_max: 2.60119047619048
      1. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60119047619048
    10. Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27604166666667
    11. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.02314814814815
    12. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.82083333333333
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65530303030303
    14. Peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51736111111111
      1. Red and Green -> en:red-and-green - percent_min: 0 - percent_max: 1.51736111111111
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    16. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. There have been rare cases of allergic reactions to Quorn® products -> en:there-have-been-rare-cases-of-allergic-reactions-to-quorn-products - percent_min: 0 - percent_max: 1.1
    18. which contain mycoprotein -> en:which-contain-mycoprotein - percent_min: 0 - percent_max: 1.1
    19. Mycoprotein is made with a member of the fungi -> en:mycoprotein-is-made-with-a-member-of-the-fungi - percent_min: 0 - percent_max: 1.1
    20. mould family -> en:mould-family - percent_min: 0 - percent_max: 1.1
    21. Mycoprotein is high in protein and fibre which may cause intolerance in some people -> en:mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people - percent_min: 0 - percent_max: 0.958333333333333
    22. STORAGE INSTRUCTIONS -> en:storage-instructions - percent_min: 0 - percent_max: 0.958333333333333
      1. Keep refrigerated and use by the date shown on front of pack -> en:keep-refrigerated-and-use-by-the-date-shown-on-front-of-pack - percent_min: 0 - percent_max: 0.958333333333333
      2. Once opened -> en:once-opened - percent_min: 0 - percent_max: 0.479166666666667
    23. eat within 24 hours -> en:eat-within-24-hours - percent_min: 0 - percent_max: 0.958333333333333
    24. Quorn Pepperered Steaks can be frozen on day of purchase and kept for up to 3 months -> en:quorn-pepperered-steaks-can-be-frozen-on-day-of-purchase-and-kept-for-up-to-3-months - percent_min: 0 - percent_max: 0.827651515151515
    25. Do not refreeze once thawed -> en:do-not-refreeze-once-thawed - percent_min: 0 - percent_max: 0.827651515151515

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Data sources

Product added on by kiliweb
Last edit of product page on by eugenia12.
Product page also edited by ahj321, axvonder, frecks, isabel626, kalico, segundo, sne1991, swipe-studio, yuka.K71rG4CJNeNwBvD-gbIZ7T6cF8vuWPRURGRUog, yuka.Ukt3K09hRXd0dE5SeTlzeXBDSHcxUFZ0bXJLM0IxL3BMc2dYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.