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USN all in one anabolic muscle fuel - 2000 g

USN all in one anabolic muscle fuel - Product

USN all in one anabolic muscle fuel - 2000 g

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Barcode: 6009544953319 (EAN / EAN-13)

Quantity: 2000 g

Brands: USN

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United Kingdom

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Health

Ingredients

84 ingredients

Carb blend [maltodextrin, dextrose, fructose]; protein blend [soy protein isolate, skimmedmilk, rice protein concentrate, whey protein concentrate (contains milk), milk protein isolate, egg albumen powder, calcium caseinate (contains milk)]; creatine monohydrate; thickeners: guar gum, xanthan gum, cellulose gum; tapioca starch; glycine; fat powder (soybean oil, glucose syrup, milk proteins, stabiliser: Potassium - sodium triphosphate, anti-caking agent: silicon dioxide, antioxidant: rosemary extract); betaalanine; calcium hydroxy methyl butyrate; BCAA 2:1:1 ( L-leucine, L-isoleucine, L-valine, emulsifier: sunflower lecithin); flavouring; tricalcium phosphate; magnesium lactate dihydrate; sodium chloride;tripotassium citrate; taurine; L-glutamine; natural flavour; sweeteners: sucralose, acesulfame-K; colorant: beta-carotene; oat seed extract (Avena sativa L.) (contains gluten); vitamin C (ascorbic acid); vitamin B3 (nicotinamide); vitamin E (D-alpha-tocopheryl acetate); zinc bisglycinate; vitamin B5 (calcium Dpantothenate); vitamin B6 (pyridoxine HCl); vitamin A (retinyl acetate); vitamin B2 (riboflavin); vitamin B1 (thiamine HCl); Tolerase™ L (pH-stable lactase); vitamin B12 (cyanocobalamin); vitamin B8 (D-biotin); vitamin D3 (cholecalciferol); vitamin B9 (folic acid), anti-caking agent: silicon dioxide.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Additive: E640 - Glycine and its sodium salt

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Whey protein, Milk protein isolate, Powdered egg white, Calcium caseinate, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Carb-blend, Protein-blend, Skimmedmilk, Potassium, Betaalanine, Calcium-hydroxy-methyl-butyrate, Bcaa-2, 1, 1, L-leucine, L-isoleucine, L-valine, Magnesium-lactate-dihydrate, Sodium chloride, L-glutamine, Avena-sativa-l, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Zinc bisglycinate, Calcium-dpantothenate, Pyridoxine-hcl, Thiamin, Thiamine-hcl, Tolerase-l, Ph-stable-lactase, Vitamin b12, Cyanocobalamin, Folic acid, Folic acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Carb blend (maltodextrin, dextrose, fructose), protein blend (soy protein isolate, skimmedmilk, rice protein, whey protein, milk protein isolate, egg albumen powder, calcium caseinate), creatine monohydrate, thickeners (guar gum), xanthan gum, cellulose gum, tapioca starch, glycine, fat (soybean oil, glucose syrup, milk proteins, stabiliser (Potassium), sodium triphosphate, anti-caking agent (silicon dioxide), antioxidant (rosemary extract)), betaalanine, calcium hydroxy methyl butyrate, BCAA 2 (1), 1 (L-leucine, L-isoleucine, L-valine, emulsifier (sunflower lecithin)), flavouring, tricalcium phosphate, magnesium lactate dihydrate, sodium chloride, tripotassium citrate, taurine, L-glutamine, natural flavour, sweeteners (sucralose), acesulfame-K, colorant (beta-carotene), oat (Avena sativa L), vitamin C (ascorbic acid), vitamin B3 (nicotinamide), vitamin E (D-alpha-tocopheryl acetate), zinc bisglycinate, vitamin B5 (calcium Dpantothenate), vitamin B6 (pyridoxine HCl), vitamin A (retinyl acetate), vitamin B2 (riboflavin), vitamin B1 (thiamine HCl), Tolerase™ L (pH-stable lactase), vitamin B12 (cyanocobalamin), vitamin B8 (D-biotin), vitamin D3 (cholecalciferol), vitamin B9 (folic acid), anti-caking agent (silicon dioxide)
Carb blend -> en:carb-blend - percent_min: 2.5 - percent_max: 100

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 100

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

protein blend -> en:protein-blend - percent_min: 0 - percent_max: 50

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

skimmedmilk -> en:skimmedmilk - percent_min: 0 - percent_max: 25

rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

egg albumen powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 8.33333333333333

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

creatine monohydrate -> en:creatine-monohydrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

thickeners -> en:thickener - percent_min: 0 - percent_max: 25

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778

Potassium -> en:potassium - percent_min: 0 - percent_max: 2.77777777777778

sodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.85185185185185

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.58730158730159

rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

betaalanine -> en:betaalanine - percent_min: 0 - percent_max: 10

calcium hydroxy methyl butyrate -> en:calcium-hydroxy-methyl-butyrate - percent_min: 0 - percent_max: 9.09090909090909

BCAA 2 -> en:bcaa-2 - percent_min: 0 - percent_max: 8.33333333333333

1 -> en:1 - percent_min: 0 - percent_max: 8.33333333333333

1 -> en:1 - percent_min: 0 - percent_max: 7.69230769230769

L-leucine -> en:l-leucine - percent_min: 0 - percent_max: 7.69230769230769

L-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 3.84615384615385

L-valine -> en:l-valine - percent_min: 0 - percent_max: 2.56410256410256

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.92307692307692

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium lactate dihydrate -> en:magnesium-lactate-dihydrate - percent_min: 0 - percent_max: 5

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5

tripotassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

L-glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 5

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

colorant -> en:colour - percent_min: 0 - percent_max: 4.16666666666667

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4

Avena sativa L -> en:avena-sativa-l - percent_min: 0 - percent_max: 4

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.84615384615385

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.57142857142857

D-alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857

zinc bisglycinate -> en:zinc-bisglycinate - percent_min: 0 - percent_max: 3.44827586206897

vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

calcium Dpantothenate -> en:calcium-dpantothenate - percent_min: 0 - percent_max: 3.33333333333333

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

pyridoxine HCl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 3.2258064516129

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.94117647058824

thiamine HCl -> en:thiamine-hcl - percent_min: 0 - percent_max: 2.94117647058824

Tolerase™ L -> en:tolerase-l - percent_min: 0 - percent_max: 2.94117647058824

pH-stable lactase -> en:ph-stable-lactase - percent_min: 0 - percent_max: 2.94117647058824

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.77777777777778

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.77777777777778

vitamin B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.5

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 2 / 5 (value: 2.13, rounded value: 2.13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)

Saturated fat: 0 / 10 (value: 0.667, rounded value: 0.7)

Sodium: 6 / 10 (value: 587, rounded value: 587)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.667%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Protein powders
Energy	1,530 kj (367 kcal)	2,301 kj (550 kcal)	+2%
Fat	1.93 g	2.9 g	-56%
Saturated fat	0.667 g	1 g	-54%
Carbohydrates	51.3 g	77 g	+444%
Sugars	13.3 g	20 g	+354%
Fiber	2.13 g	3.2 g	-29%
Proteins	36 g	54 g	-45%
Salt	1.47 g	2.2 g	+56%
Vitamin A	150 µg	225 µg
Vitamin D	0.8 µg	1.2 µg
Vitamin E	3 mg	4.5 mg
Vitamin C (ascorbic acid)	31.3 mg	47 mg
Vitamin B1 (Thiamin)	0.933 mg	1.4 mg
Vitamin B2 (Riboflavin)	1 mg	1.5 mg
Vitamin B3/PP (Niacin)	9.33 mg	14 mg
Vitamin B6 (Pyridoxin)	0.8 mg	1.2 mg
Vitamin B9 (Folic acid)	100 µg	150 µg
Biotin	7.33 µg	11 µg
Vitamin B5 (Pantothenic acid)	1.8 mg	2.7 mg
Potassium	80.7 mg	121 mg
Calcium	364 mg	546 mg
Phosphorus	1.4 mg	2.1 mg
Iron	1.47 mg	2.2 mg
Magnesium	405 mg	608 mg
Zinc	1,730 mg	2,600 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150g

Environment

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Data sources

Product added on February 27, 2024, 11:56:38 AM CET by smoothie-app
Last edit of product page on February 28, 2024, 11:25:03 AM CET by nickan.
Product page also edited by roboto-app.

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USN all in one anabolic muscle fuel - 2000 g