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Crispy caramel

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Barcode: 6027256994581 (EAN / EAN-13)

Categories: Meals, Meal replacements

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    88 ingredients

    Proteins biend (textured soya protein (soya protein, starch, calcium carbonate); milk proteins; soya protein); glucose syrup; maltodextrin, sugar, vegetable oils (palm kernel oil RSPO, palm oil RSPO, shea oil, soyabean oil); humectant: glycerin; polydextrose; acidity regulators: potassium gluconate, magnesium oxide; flavourings; low fat cocoa powder; stabiliser: tricalcium phosphate; emulsifier: sunflower lecithin; vitamin and mineral mix (retinyl palmitate (vitamin A), cholecalciferol (vitamin D3), DL-alpha-tocopheryl acetate (vitamin E), D-biotin (vitamin B8), pteroylmonoglutamic acid (vitamin B9), nicotinamide (vitamin B3), D-pantothenate calcium (vitamin B5), thiamin mononitrate (vitamin B1), cyanocobalamin (vitamin B12), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), ascorbic acid (vitamin C), phytomenadione (vitamin K1), chromium chloride, cupric gluconate, sodium fluoride, potassium iodide, ferrous fumarate, manganese sulfate, sodium molybdate, sodium selenite, zinc oxide); antioxidants: tocopherols; sweetener: sucralose; thickener: xanthan gum. ALLERGENS: See ingredients in bold). Manufactured on equipment that processes nuts. EF783T611 E03V03 Best before end/batch number: see covering flap above L TION ONAL cal) take of a ng) 5 (mg) B12 (ug) 6 027256 994581> 0.79 1.42 453.00 0.67 03 31.10in A 14 \ (ug) min (mg) Iron (mg) Ma Niacin (mg) Manganese (mg) lenium (ug) Riboflavin (mg) Pantothenic Acid (mg) 3.41 lodine (ug) Folic Acid (p Biotin ( Phosp Copper (n 0.82 9
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E577 - Potassium gluconate

    Potassium gluconate: Potassium gluconate is the potassium salt of the conjugate base of gluconic acid. It is also referred to as 2‚3,4‚5,6-pentahydroxycaproic acid potassium salt, D-gluconic acid potassium salt, or potassium D-gluconate.It contains 16.69% potassium by mass. Thus 5.99 g of potassium gluconate contains 1 g of potassium. It has a density of 1.73 g/cm3.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Proteins-biend, Palm-kernel-oil-rspo, Palm-oil-rspo, Allergens, Manufactured-on-equipment-that-processes-nuts, Ef783t611-e03v03-best-before-end, Batch-number, See-covering-flap-above-l-tion-onal-cal-take-of-a-ng-5, 6-027256-994581-0-79-1-42-453-00-0-67-03-31-10-14-in-a, Min, Ma-niacin, Lenium, 3-41-lodine, P-biotin, Phosp-copper, N-0-82-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Proteins-biend, Palm-kernel-oil-rspo, Palm-oil-rspo, DL-alpha tocopheryl acetate, Vitamin E, Folic acid, Folic acid, Thiamin mononitrate, Thiamin, Cyanocobalamin, Vitamin b12, Vitamin C, Chromium chloride, Copper gluconate, Sodium fluoride, Iron fumarate, Manganese sulfate, Sodium molybdate, Sodium selenite, Zinc oxide, Allergens, Manufactured-on-equipment-that-processes-nuts, Ef783t611-e03v03-best-before-end, Batch-number, See-covering-flap-above-l-tion-onal-cal-take-of-a-ng-5, Vitamin b12, 6-027256-994581-0-79-1-42-453-00-0-67-03-31-10-14-in-a, Min, Iron, Ma-niacin, Manganese, Lenium, 3-41-lodine, Folic acid, P-biotin, Phosp-copper, N-0-82-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteins biend (textured soya protein (soya protein, starch, calcium carbonate), milk proteins, soya protein), glucose syrup, maltodextrin, sugar, vegetable oils (palm kernel oil RSPO, palm oil RSPO, shea oil, soyabean oil), humectant (glycerin), polydextrose, acidity regulators (potassium gluconate), magnesium oxide, flavourings, low fat cocoa powder, stabiliser (tricalcium phosphate), emulsifier (sunflower lecithin), vitamin and mineral mix (retinyl palmitate (vitamin A), cholecalciferol (vitamin D3), DL-alpha-tocopheryl acetate (vitamin E), D-biotin (vitamin B8), pteroylmonoglutamic acid (vitamin B9), nicotinamide (vitamin B3), D-pantothenate calcium (vitamin B5), thiamin mononitrate (vitamin B1), cyanocobalamin (vitamin B12), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), ascorbic acid (vitamin C), phytomenadione (vitamin K1), chromium chloride, cupric gluconate, sodium fluoride, potassium iodide, ferrous fumarate, manganese sulfate, sodium molybdate, sodium selenite, zinc oxide), antioxidants (tocopherols), sweetener (sucralose), thickener (xanthan gum, ALLERGENS), Manufactured on equipment that processes nuts, EF783T611 E03V03 Best before end, batch number (see covering flap above L TION ONAL cal) take of a ng) 5, B12, 6 027256 994581> 0.79 1.42 453.00 0.67 03 31.10 14 \in A, min, Iron, Ma Niacin, Manganese, lenium, Riboflavin, Pantothenic Acid, 3.41 lodine, Folic Acid, p Biotin, Phosp Copper, n 0.82 9)
    1. Proteins biend -> en:proteins-biend - percent_min: 5 - percent_max: 100
      1. textured soya protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.66666666666667 - percent_max: 100
        1. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.555555555555556 - percent_max: 100
        2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
        3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.3000001907349
    5. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.3000001907349
      1. palm kernel oil RSPO -> en:palm-kernel-oil-rspo - percent_min: 0 - percent_max: 6.3000001907349
      2. palm oil RSPO -> en:palm-oil-rspo - percent_min: 0 - percent_max: 3.15000009536745
      3. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1000000635783
      4. soyabean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.57500004768372
    6. humectant -> en:humectant - percent_min: 0 - percent_max: 6.3000001907349
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.3000001907349
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3000001907349
    8. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6.3000001907349
      1. potassium gluconate -> en:e577 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3000001907349
    9. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3000001907349
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    12. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamin and mineral mix -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        1. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. DL-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.66666666666667
        1. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.66666666666667
      4. D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. vitamin B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 1
        1. vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 1
      6. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
        1. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      7. D-pantothenate calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        1. vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.625
        1. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.625
      9. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.555555555555556
        1. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.555555555555556
      10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.416666666666667
      13. phytomenadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. vitamin K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.416666666666667
      15. cupric gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.333333333333333
      16. sodium fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.3125
      17. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125
      18. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 0.3125
      19. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.3125
      20. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.3125
      21. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.238095238095238
      22. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.227272727272727
    15. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 2.5
    18. Manufactured on equipment that processes nuts -> en:manufactured-on-equipment-that-processes-nuts - percent_min: 0 - percent_max: 5
    19. EF783T611 E03V03 Best before end -> en:ef783t611-e03v03-best-before-end - percent_min: 0 - percent_max: 5
    20. batch number -> en:batch-number - percent_min: 0 - percent_max: 5
      1. see covering flap above L TION ONAL cal) take of a ng) 5 -> en:see-covering-flap-above-l-tion-onal-cal-take-of-a-ng-5 - percent_min: 0 - percent_max: 5
      2. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
      3. 6 027256 994581> 0.79 1.42 453.00 0.67 03 31.10 14 \in A -> en:6-027256-994581-0-79-1-42-453-00-0-67-03-31-10-14-in-a - percent_min: 0 - percent_max: 1.66666666666667
      4. min -> en:min - percent_min: 0 - percent_max: 1.25
      5. Iron -> en:iron - percent_min: 0 - percent_max: 1
      6. Ma Niacin -> en:ma-niacin - percent_min: 0 - percent_max: 0.833333333333333
      7. Manganese -> en:manganese - percent_min: 0 - percent_max: 0.714285714285714
      8. lenium -> en:lenium - percent_min: 0 - percent_max: 0.625
      9. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. 3.41 lodine -> en:3-41-lodine - percent_min: 0 - percent_max: 0.454545454545455
      12. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.416666666666667
      13. p Biotin -> en:p-biotin - percent_min: 0 - percent_max: 0.416666666666667
      14. Phosp Copper -> en:phosp-copper - percent_min: 0 - percent_max: 0.416666666666667
      15. n 0.82 9 -> en:n-0-82-9 - percent_min: 0 - percent_max: 0.333333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meal replacements
    Energy 690 kj
    (165 kcal)     		-49%
    Fat 5.3 g -46%
    Saturated fat 3.5 g +61%
    Carbohydrates 16.9 g -36%
    Sugars 6.3 g +4%
    Fiber ?
    Proteins 12 g -51%
    Salt 0.35 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by freyam.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnFocPnC_inGbhfRyXyFzNGsDJDNPfNovonrNas.

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