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Spicy Drums – Oumph! – 270 g

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Spicy Drums – Oumph! – 270 g

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Barcode:
7316641017004(EAN / EAN-13)

Common name: Vegan , drumstick-shapeed pieces made of soya protein, coated with a spicy crumb, and pre-fried

Quantity: 270 g

Brands: Oumph!

Categories: Meat alternatives, Meat analogues, Breaded products

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Vegetarian Society Approved, Vegetarian Society Approved Vegan
Vegetarian Society Approved Vegetarian Society Approved Vegan

Stores: Tesco

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      2/10 points (800kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (7.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (8 - 9)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breaded products
    Energy 800 kj
    (190 kcal)     		-18%
    Fat 9.1 g -22%
    Saturated fat 1.3 g -41%
    Carbohydrates 11 g -36%
    Sugars 1.8 g +58%
    Fiber 7.3 g +356%
    Proteins 13 g -4%
    Salt 1.2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.9 %

Ingredients

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    30 ingredients

    Water, breading 23% (rice flour, dextrose,salt, emulsifier (mono and diglycerides of fatty acids), maize flour, chilli flakes 4.9%, tomato powder, parsley, rapeseed oil, colour (paprika extract), corn starch, potato starch, salt, raising agent (diphosphates, sodium carbonate), thickener (xanthan gum)), soya protein concentrate 13%, maize oil, gluten free oat husk fibre, salt, thickener (methyl cellulose), natural flavouring, dextrose.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Water: 50.0% (estimate)

      • Breadcrumbs: 23.0%

      • — Rice flour: 11.5% (estimate)

      • — Dextrose: 5.8% (estimate)

      • — Salt: 2.9% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Corn flour: < 2% (estimate)

      • — Chili pepper: 4.9%

      • — Tomato: < 2% (estimate)

      • — Parsley: < 2% (estimate)

      • — Rapeseed oil: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E450: < 2% (estimate)

      • —— E500i: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E415: < 2% (estimate)

      • Soy protein: 13.0%

      • Corn oil: 7.0% (estimate)

      • Oat husk fiber: 3.5% (estimate)

      • Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E461: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Dextrose: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, breading 23% (rice flour, dextrose, salt, emulsifier (mono- and diglycerides of fatty acids), maize flour, chilli 4.9%, tomato, parsley, rapeseed oil, colour (paprika extract), corn starch, potato starch, salt, raising agent (diphosphates, sodium carbonate), thickener (xanthan gum)), _soya_ protein 13%, maize oil, _oat_ husk fibre, salt, thickener (methyl cellulose), natural flavouring, dextrose
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    2. breading -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent: 23
      1. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      2. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. emulsifier -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      5. maize flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545
      6. chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent: 4.9
      7. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      8. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
      9. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      10. colour -> en:colour
        1. paprika extract -> en:e160c – vegan: yes – vegetarian: yes
      11. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
      12. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      14. raising agent -> en:raising-agent
        1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes
        2. sodium carbonate -> en:e500i – vegan: yes – vegetarian: yes
      15. thickener -> en:thickener
        1. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes
    3. _soya_ protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent: 13
    4. maize oil -> en:corn-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17190
    5. _oat_ husk fibre -> en:oat-husk-fiber – labels: en:no-gluten – vegan: yes – vegetarian: yes – ciqual_food_code: 9310
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. thickener -> en:thickener
      1. methyl cellulose -> en:e461 – vegan: yes – vegetarian: yes
    8. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    9. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

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Data sources

Product added on by kiliweb
Last edit of product page on by alia.
Product page also edited by roboto-app, sadiebon, yuka.sY2b0xO6T85zoF3NwEKvlk59fOjR_hznDxvhu0e5wNejNprDPIBWwaOiMqs, yuka.sY2b0xO6T85zoF3NwEKvllFccf3OvCziCCPfpBSMycyLIcLiQtJN0K2nKqg.

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