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Barcode: 96199183

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United Kingdom

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Health

Ingredients

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    28 ingredients


    sugar, dextrose, starch (wheat, rice), glucose syrup, rice for maize starch, vegetable oils (coconut, rapeseed), colouring foods (concent sweet potato, safflower, lemon, blackcumants), colours (curcumin, ribofan patent blue v), glazing agents (shellac, camauda wax, beeswax white and yel maltodextrin, thickener (gum arabic), anti-caking agent (talc) allergy advice for allergens, including cereals containing gluten, see ingredi may also contain peanuts, milk and aimonds
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Rice-for-maize-starch, Concent-sweet-potato, Blackcumants, Ribofan-patent-blue-v, Camauda-wax, Beeswax-white-and-yel-maltodextrin, Aimonds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, dextrose, starch (wheat, rice), glucose syrup, rice for maize starch, vegetable oils (coconut, rapeseed), colouring foods (concent sweet potato, safflower, lemon, blackcumants), colours (curcumin, ribofan patent blue v), glazing agents, shellac, camauda wax, beeswax white and yel maltodextrin, thickener (gum arabic), anti-caking agent (talc), including cereals containing gluten, aimonds
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. rice for maize starch -> en:rice-for-maize-starch - percent_min: 0 - percent_max: 20
    6. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. colouring foods -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. concent sweet potato -> en:concent-sweet-potato - percent_min: 0 - percent_max: 14.2857142857143
      2. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. blackcumants -> en:blackcumants - percent_min: 0 - percent_max: 3.57142857142857
    8. colours -> en:colour - percent_min: 0 - percent_max: 12.5
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. ribofan patent blue v -> en:ribofan-patent-blue-v - percent_min: 0 - percent_max: 6.25
    9. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 11.1111111111111
    10. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. camauda wax -> en:camauda-wax - percent_min: 0 - percent_max: 9.09090909090909
    12. beeswax white and yel maltodextrin -> en:beeswax-white-and-yel-maltodextrin - percent_min: 0 - percent_max: 8.33333333333333
    13. thickener -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. aimonds -> en:aimonds - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,644 kj
    (393 kcal)
    -9%
    Fat 0.3 g -98%
    Saturated fat 0.3 g -96%
    Carbohydrates 97 g +43%
    Sugars 88 g +77%
    Fiber ?
    Proteins 0.1 g -97%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.556 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by tovee.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmxafoT1mzP9OwbTxmqq6dGzNq7BYtZYz4vFbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.