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Bolognese sauces

Category: Bolognese sauces

Belongs to:

Meat-based pasta sauces, Pasta sauces, Meat-based sauces, Sauces, Meats and their products, Condiments

Nutrition facts

Average nutrition facts for the 24 products of the Bolognese sauces category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 235 kj
(57 kcal) 		79 kj
(19 kcal) 		138 kj
(34 kcal) 		151 kj
(37 kcal) 		230 kj
(55 kcal) 		455 kj
(110 kcal) 		510 kj
(122 kcal)
Fat 2.05 g 1.67 g 0.08 g 0.5 g 2 g 6.6 g 8.9 g
Saturated fat 0.362 g 0.418 g 0 g 0.1 g 0.3 g 1.8 g 2.6 g
Carbohydrates 6.4 g 1.07 g 3.9 g 4.4 g 6.6 g 7.9 g 8.2 g
Sugars 4.99 g 1.32 g 0.2 g 2.7 g 5.5 g 6.8 g 7.1 g
Fiber 1.13 g 0.363 g 0.2 g 0.6 g 1.1 g 1.7 g 2.4 g
Proteins 1.73 g 0.891 g 0.5 g 1.2 g 1.6 g 5.2 g 8.4 g
Salt 0.689 g 0.08 g 0.44 g 0.58 g 0.7 g 0.8 g 0.83 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Total - - - -

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