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Italian meat products

Category: Italian meat products

Belongs to:

Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Italian meat products category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(250 kcal) 		177 kj
(43 kcal) 		628 kj
(150 kcal) 		690 kj
(165 kcal) 		1,100 kj
(262 kcal) 		1,340 kj
(319 kcal) 		1,630 kj
(390 kcal)
Fat 15.2 g 6.35 g 1.3 g 3 g 16 g 25 g 31 g
Saturated fat 5.49 g 2.36 g 0.7 g 1.1 g 5.8 g 9.2 g 11 g
Carbohydrates 0.354 g 0.294 g 0 g 0 g 0.5 g 1 g 8.8 g
Sugars 0.25 g 0.25 g 0 g 0 g 0.5 g 0.5 g 8 g
Fiber 0.167 g 0.236 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 26.9 g 4.13 g 16 g 17 g 27.2 g 34 g 34 g
Salt 4.24 g 0.645 g 1.4 g 3 g 4.5 g 5 g 6.1 g

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