Marzipan

Category: Marzipan

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Marzipan is a confection consisting primarily of sugar or honey and almond meal -ground almonds-, sometimes augmented with almond oil or extract.

Nutrition facts

Average nutrition facts for the 11 products of the Marzipan category for which nutrition facts are known (out of 11 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,830 kj (437 kcal)	90 kj (22 kcal)	1,770 kj (423 kcal)	1,770 kj (423 kcal)	1,800 kj (431 kcal)	2,090 kj (501 kcal)	2,100 kj (501 kcal)
Fat	14.6 g	4.79 g	6.4 g	12.2 g	14.1 g	26.6 g	27 g
Saturated fat	1.97 g	1.97 g	0.9 g	1 g	1.3 g	7.7 g	9.54 g
Carbohydrates	65.5 g	5.06 g	55 g	57.6 g	68.2 g	70 g	73.4 g
Sugars	52.2 g	20.8 g	0 g	25.3 g	61.9 g	65.1 g	66.5 g
Fiber	?	?	?	?	?	?	?
Proteins	6.13 g	0.628 g	4.7 g	5.7 g	6.4 g	7.2 g	8.3 g
Salt	?	?	?	?	?	?	?

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