Squash
Belongs to:
Pumpkin and Squash plant products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Squash category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
20 kj (5 kcal) |
24 kj (6 kcal) |
4 kj (1 kcal) |
6.8 kj (2 kcal) |
8 kj (2 kcal) |
75 kj (18 kcal) |
1,500 kj (353 kcal) |
Fat | 0.275 g | 0.211 g | 0 g | 0 g | 0.2 g | 0.5 g | 0.5 g |
Saturated fat | 0.061 g | 0.044 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.1 g |
Carbohydrates | 0.802 g | 1.17 g | 0.2 g | 0.2 g | 0.5 g | 4.5 g | 83 g |
Sugars | 0.706 g | 1.06 g | 0.2 g | 0.2 g | 0.5 g | 4.5 g | 62 g |
Fiber | 0.245 g | 0.206 g | 0 g | 0 g | 0.2 g | 0.5 g | 0.5 g |
Proteins | 0.269 g | 0.214 g | 0 g | 0 g | 0.2 g | 0.5 g | 34 g |
Salt | 0.042 g | 0.045 g | 0 g | 0 g | 0.04 g | 0.16 g | 0.17 g |
Country: United Kingdom - View matching products from the entire world
18 products