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Crispy Breaded Chicken Tenders - Marks & Spencer - 300 g

Crispy Breaded Chicken Tenders - Marks & Spencer - 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00894418

Common name: Mini filets de poulet avec eau ajoutée enrobés de chapelure

Quantity: 300 g

Packaging: Plastic, Fresh, Tray

Brands: Marks & Spencer

Categories: Meats and their products, Meals, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Meals with meat, Breaded products, Chickens, Poultry meals, Breaded chicken

Labels, certifications, awards: Green Dot

Origin of ingredients: United Kingdom, Great Britain, England

Manufacturing or processing places: Royaume-Uni, Angleterre

Traceability code: UK AH034 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Blanc de poulet (58%) - Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau (9%) - Huile de colza - Farine de riz - Gluten de blé - Sel - Sucre - Amidon de blé (contient Gluten) - Bouillon de Poulet (Os de poulet - Eau - Sel) - Levure - Huile de tournesol - Ail déshydraté - Oignons déshydratés - Vinaigre - Jus de citron concentré - Extrait de levure - Agent de traitement de la farine : acide ascorbique - Poivre blanc moulu - Sauge déshydratée.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken breast, Chicken broth, Chicken bone
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Chicken broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Blanc de poulet 58%, Farine de _blé_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Eau 9%, Huile de colza, Farine de riz, _Gluten_ de _blé_, Sel, Sucre, Amidon de _blé_, Bouillon de Poulet (Os de poulet, Eau, Sel), Levure, Huile de tournesol, Ail déshydraté, Oignons déshydratés, Vinaigre, Jus de citron concentré, Extrait de levure, Agent de traitement de la farine (acide ascorbique), Poivre blanc, Sauge
    1. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 58 - percent: 58 - percent_max: 58
    2. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 33
      1. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 33
      2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.5
      3. Fer -> en:iron - percent_min: 0 - percent_max: 11
      4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.25
      5. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.6
    3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent: 9 - percent_max: 9
    4. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9
    5. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9
    6. _Gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    8. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.93
    9. Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.93
    10. Bouillon de Poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.93
      1. Os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.93
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.465
      3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
    11. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    12. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.93
    13. Ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.93
    14. Oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.93
    15. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.93
    16. Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.93
    17. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    18. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.93
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    19. Poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.93
    20. Sauge -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.93

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16.1, rounded value: 16.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.54875, rounded value: 4.5)

    Negative points: 6

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Breaded chicken
    Energy 891 kj
    (213 kcal)
    2,670 kj
    (638 kcal)
    -11%
    Fat 10.5 g 31.5 g -15%
    Saturated fat 0.8 g 2.4 g -61%
    Carbohydrates 12.7 g 38.1 g -22%
    Sugars 1.3 g 3.9 g +40%
    Fiber 1.6 g 4.8 g +19%
    Proteins 16.1 g 48.3 g +7%
    Salt 0.93 g 2.79 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.549 % 4.549 %
    Carbon footprint from meat or fish 284.2 g 853 g
Serving size: 300 g

Environment

Carbon footprint

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Data sources

Product added on by beniben
Last edit of product page on by redraven.
Product page also edited by moon-rabbit, okcowboy, packbot, roboto-app, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.