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Taste the Difference Kalamata Olive Bloomer - Sainsbury's - 400g

Taste the Difference Kalamata Olive Bloomer - Product

Taste the Difference Kalamata Olive Bloomer - Sainsbury's - 400g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 01121124

Quantity: 400g

Packaging: Paper-bag

Brands: Sainsbury's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

48 ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Kalamata Olives (11%), Rye Wholemeal Sourdough (Water, Rye Flour, Wholemeal Wheat Flour (Wholemeal Wheat Flour, Wheat Gluten), Salt, Wheat Flour, Yeast), Rye Flour, Rye Sourdough (Water, Rye Flour), Wheat Flour, Salt, Yeast, Malted Wheat Flour, Deactivated Dried Yeast, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites due to the way these products are prepared. SAFETY: Although extra care has been taken to remove all olive stones, some may remain Suitable for Vegetarians

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Rye-wholemeal-sourdough, Please-see-ingredients-in-bold, Products-from-our-in-store-bakery-are-not-suitable-for-customers-with-an-allergy-to-cereals-containing-gluten, Sesame-and-sulphites-due-to-the-way-these-products-are-prepared, Safety, Although-extra-care-has-been-taken-to-remove-all-olive-stones, Some-may-remain
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Rye-wholemeal-sourdough, Rye sourdough, Please-see-ingredients-in-bold, Products-from-our-in-store-bakery-are-not-suitable-for-customers-with-an-allergy-to-cereals-containing-gluten, Mustard, Sesame-and-sulphites-due-to-the-way-these-products-are-prepared, Safety, Although-extra-care-has-been-taken-to-remove-all-olive-stones
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Kalamata Olives 11%, Rye Wholemeal Sourdough (Water, Rye Flour, Wholemeal Wheat Flour (Wholemeal Wheat Flour, Wheat Gluten), Salt, Wheat Flour, Yeast), Rye Flour, Rye Sourdough (Water, Rye Flour), Wheat Flour, Salt, Yeast, Malted Wheat Flour, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid), including cereals containing gluten, please see ingredients in bold, Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Sulphites due to the way these products are prepared, SAFETY (Although extra care has been taken to remove all olive stones), some may remain
Fortified British Wheat Flour -> en:fortified-british-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 78

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.2 - percent_max: 78

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 39

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26

Iron -> en:iron - percent_min: 0 - percent_max: 19.5

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 15.6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 44.5

Kalamata Olives -> en:kalamata-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 11 - percent: 11 - percent_max: 11

Rye Wholemeal Sourdough -> en:rye-wholemeal-sourdough - percent_min: 0 - percent_max: 11

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 5.5

Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.66666666666667

Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.66666666666667

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.1

Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 11

Rye Sourdough -> en:rye-sourdough - percent_min: 0 - percent_max: 11

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 5.5

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.1

Malted Wheat Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

Deactivated Yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.1

Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

please see ingredients in bold -> en:please-see-ingredients-in-bold - percent_min: 0 - percent_max: 1.1

Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten -> en:products-from-our-in-store-bakery-are-not-suitable-for-customers-with-an-allergy-to-cereals-containing-gluten - percent_min: 0 - percent_max: 1.1

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

Rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.55

Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.275

Spelt -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.22

Kamut -> en:khorasan-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.1

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.1

Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.1

Nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.1

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1

Sesame and Sulphites due to the way these products are prepared -> en:sesame-and-sulphites-due-to-the-way-these-products-are-prepared - percent_min: 0 - percent_max: 1.1

SAFETY -> en:safety - percent_min: 0 - percent_max: 1.1

Although extra care has been taken to remove all olive stones -> en:although-extra-care-has-been-taken-to-remove-all-olive-stones - percent_min: 0 - percent_max: 1.1

some may remain -> en:some-may-remain - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.0020584106445, rounded value: 11)

Negative points: 8

Energy: 3 / 10 (value: 1010, rounded value: 1010)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Bakery products
Energy	1,010 kj (242 kcal)	506 kj (121 kcal)	-16%
Fat	2.8 g	1.4 g	-54%
Saturated fat	0.4 g	0.2 g	-78%
Carbohydrates	44.8 g	22.4 g	-6%
Sugars	4.6 g	2.3 g	-17%
Fiber	3 g	1.5 g	+9%
Proteins	8.2 g	4.1 g	+4%
Salt	1.1 g	0.55 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.002 %	11.002 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 10, 2020, 10:26:23 PM CEST by openfoodfacts-contributors
Last edit of product page on March 29, 2024, 7:23:00 PM CET by millybp.
Product page also edited by emilyjane, mortv, roboto-app, smoothie-app, swipe-studio, waistline-app.

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Taste the Difference Kalamata Olive Bloomer - Sainsbury's - 400g