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Billionaire's Pots - Marks and Spencer - 2x80g

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Billionaire's Pots - Marks and Spencer - 2x80g

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Barcode: 0230933

Quantity: 2x80g

Packaging: BOX Recycle, FSC MIX Paper FSC C012938, POT Recycle

Brands: Marks and Spencer

Categories: Snacks, Desserts, Sweet snacks, Meals, Biscuits and cakes, Biscuits, Chocolate biscuits, Microwave meals, Pots

Traceability code: FSC-C012938

Stores: Marks and Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    36 ingredients

    Salted Caramel Sauce (26%) (Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar Lactose (Milk)) Butter (Milk) Glucose Syrup - Partially Inverted Sugar Syrup Sugar Water Salt Dark Muscovado Sugar. Emulsifier E471 Gelling Agent: Pectin), Whipping Cream (Milk). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (6%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier. Soya Lecithin Flavouring), Whole Milk Dark Chocolate (3.5%) (Cocoa Mass - Sugar. Emulsifier. Soya Lecithin Flavouring), Glucose Syrup Dark Brown Sugar Sugar Palm Oil Invert Sugar Syrup Unsalted Butter (Milk) Rapeseed Oil Shea Oil Colour. Plain Caramel Raising Agent: Sodium Bicarbonate, É503 Tapioca Starch Gelling Agent: Carrageenan, Agar · Salt Dextrose Stabiliser: Locust Bean Gum, Gum Arabic. Thickener: Guar Gum Flavouring Emulsifier: Lecithins
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Skimmed-milk-sugar-lactose, Partially-inverted-sugar-syrup-sugar-water-salt-dark-muscovado-sugar, E471-gelling-agent, Sugar-dried-whole-milk-cocoa-butter-cocoa-mass-emulsifier, Soya-lecithin-flavouring, Whole-milk-dark-chocolate, Soya-lecithin-flavouring, Glucose-syrup-dark-brown-sugar-sugar-palm-oil-invert-sugar-syrup-unsalted-butter, Rapeseed-oil-shea-oil-colour, Plain-caramel-raising-agent, E503-tapioca-starch-gelling-agent, Salt-dextrose-stabiliser, Guar-gum-flavouring-emulsifier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed skimmed milk, Butter, Whipping cream, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Skimmed-milk-sugar-lactose, Partially-inverted-sugar-syrup-sugar-water-salt-dark-muscovado-sugar, E471-gelling-agent, Iron, Thiamin, Sugar-dried-whole-milk-cocoa-butter-cocoa-mass-emulsifier, Soya-lecithin-flavouring, Whole-milk-dark-chocolate, Soya-lecithin-flavouring, Glucose-syrup-dark-brown-sugar-sugar-palm-oil-invert-sugar-syrup-unsalted-butter, Rapeseed-oil-shea-oil-colour, Plain-caramel-raising-agent, E503-tapioca-starch-gelling-agent, Salt-dextrose-stabiliser, Guar-gum-flavouring-emulsifier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caramel Sauce 26%, Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar Lactose), Butter, Glucose Syrup, Partially Inverted Sugar Syrup Sugar Water Salt Dark Muscovado Sugar, Emulsifier (e471 Gelling Agent), Pectin, Whipping Cream (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate 6% (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier, Soya Lecithin Flavouring), Whole Milk Dark Chocolate 3.5% (Cocoa Mass, Sugar, Emulsifier, Soya Lecithin Flavouring), Glucose Syrup Dark Brown Sugar Sugar Palm Oil Invert Sugar Syrup Unsalted Butter, Rapeseed Oil Shea Oil Colour, Plain Caramel Raising Agent (Sodium Bicarbonate), É503 Tapioca Starch Gelling Agent (Carrageenan), Agar, Salt Dextrose Stabiliser (Locust Bean Gum), Gum Arabic, Thickener (Guar Gum Flavouring Emulsifier), Lecithins
    1. Caramel Sauce -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 26
    2. Sweetened Condensed Skimmed Milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Skimmed Milk Sugar Lactose -> en:skimmed-milk-sugar-lactose
    3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Partially Inverted Sugar Syrup Sugar Water Salt Dark Muscovado Sugar -> en:partially-inverted-sugar-syrup-sugar-water-salt-dark-muscovado-sugar
    6. Emulsifier -> en:emulsifier
      1. e471 Gelling Agent -> en:e471-gelling-agent
    7. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    8. Whipping Cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. with Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    9. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 6
      1. Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier -> en:sugar-dried-whole-milk-cocoa-butter-cocoa-mass-emulsifier
      2. Soya Lecithin Flavouring -> en:soya-lecithin-flavouring
    10. Whole Milk Dark Chocolate -> en:whole-milk-dark-chocolate - percent: 3.5
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Emulsifier -> en:emulsifier
      4. Soya Lecithin Flavouring -> en:soya-lecithin-flavouring
    11. Glucose Syrup Dark Brown Sugar Sugar Palm Oil Invert Sugar Syrup Unsalted Butter -> en:glucose-syrup-dark-brown-sugar-sugar-palm-oil-invert-sugar-syrup-unsalted-butter
    12. Rapeseed Oil Shea Oil Colour -> en:rapeseed-oil-shea-oil-colour
    13. Plain Caramel Raising Agent -> en:plain-caramel-raising-agent
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    14. É503 Tapioca Starch Gelling Agent -> en:e503-tapioca-starch-gelling-agent
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    15. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    16. Salt Dextrose Stabiliser -> en:salt-dextrose-stabiliser
      1. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes
    17. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes
    18. Thickener -> en:thickener
      1. Guar Gum Flavouring Emulsifier -> en:guar-gum-flavouring-emulsifier
    19. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1587, rounded value: 1587)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Microwave meals
    Energy +188%
    Fat +386%
    Saturated fat +733%
    Carbohydrates +195%
    Sugars +860%
    Fiber -70%
    Proteins -50%
    Salt -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by rogernorton
Last edit of product page on by rogernorton.
Product page also edited by moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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