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Dark Chocolate 70% - J.D. Gross - 125g

Dark Chocolate 70% - J.D. Gross - 125g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20095291

Common name: Edel-Bitter-Schokolade. Ecuador 70% Kakao

Quantity: 125g

Packaging: Paper, Cardboard, Paperboard, Card-box, Stück, nl:FSC Mixte carton

Brands: J.D. Gross

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Fair trade, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, Pure cocoa butter, fr:fairtrade-cocoa-programme

Origin of ingredients: Ecuador, Los Ríos (Provinz), [KAKAO]

Manufacturing or processing places: Rausch Schokoladen GmbH, Peine (Landkreis), Niedersachsen, Deutschland

Traceability code: FSC-C021442

Stores: Lidl

Countries where sold: Germany, Italy, Spain, United Kingdom, Alemania, Belgica, Francia, Suiza

Matching with your preferences



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    6 ingredients

    cocoa mass, sugar, cocoa butter, emulsifier ( soya lecithins),vanilla extract
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), Vanilleextrakt
    1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.2
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.2
    4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20


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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2343, rounded value: 2343)
    • Sugars: 6 / 10 (value: 27.2, rounded value: 27.2)
    • Saturated fat: 10 / 10 (value: 25, rounded value: 25)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12g)
    Compared to: Dark chocolates
    Energy 2,343 kj
    (565 kcal)
    281 kj
    (67 kcal)
    Fat 41.5 g 4.98 g +5%
    Saturated fat 25 g 3 g +5%
    Carbohydrates 33.8 g 4.06 g -14%
    Sugars 27.2 g 3.26 g -14%
    Fiber ? ?
    Proteins 8.4 g 1.01 g +11%
    Salt 0.03 g 0.004 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 70 % 70 % +2%
Serving size: 12g


Carbon footprint



Data sources

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