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Strong wholemeal flour - Belbake

Strong wholemeal flour - Belbake

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Barcode: 20448554

Brands: Belbake

Categories: Plant-based foods and beverages, Plant-based foods, Flours

Labels, certifications, awards: Assured Food Standards

Countries where sold: United Kingdom

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Wholemeal Wheat Flour
    1. Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 5 / 5 (value: 9, rounded value: 9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1440, rounded value: 1440)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flours
    Energy 1,440 kj
    (344 kcal)
    -2%
    Fat 2.2 g -40%
    Saturated fat 0.3 g -50%
    Carbohydrates 63.9 g +1%
    Sugars 21 g +1,173%
    Fiber 9 g +85%
    Proteins 12.7 g +13%
    Salt 0.01 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by valkaofchakara.
Product page also edited by smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmVJboLEqyrUZhjRgVOi986LKI7yTIli7Krrbao.

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