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Milk, Dark & White Chocolate Selection - Marks & Spencer

Milk, Dark & White Chocolate Selection - Product

Milk, Dark & White Chocolate Selection - Marks & Spencer

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Barcode: 29183739

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

28 ingredients

Sugar Cocoa Mass Dried Whole Milk allergy Cocoa Butter Vegetable Oils (Palm, Rapeseed, Sunflower, Palm Kernel) in varying proportions Glucose Syrup Invert Sugar Syrup - Lactose (Milk) Humectant: Sorbitol, Glycerol Dried Skimmed Milk Ground Hazelnuts Dried Coconut. Butter Oil (Milk) Caramelised Sugar Flavourings. Emulsifier: Lecithins (Soya), E471 Fat Reduced Cocoa Powder Rice Flour Toasted Coconut Flakes - Acid: Citric Acid Salt Dextrose Gelling Agent: Pectin. Ground Coffee Vanilla Extract Dried Milk Fat. Dried Whey (Milk) Acidity Regulator. E331 Lemon Purée. Palm Fat Colour: Plain Caramel, Paprika Extract, Lutein Fruit and Vegetable Concentrates (Blackcurrant, Carrot, Radish). Lemon Oil

Allergens: Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E150a - Plain caramel

E160c - Paprika extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Lactose, Butterfat, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sugar-cocoa-mass-dried-whole-milk-allergy-cocoa-butter-palm-vegetable-oils, Palm-vegetable-oils-kernel-in-varying-proportions-glucose-syrup-invert-sugar-syrup, Glycerol-dried-skimmed-milk-ground-hazelnuts-dried-coconut, Caramelised-sugar-flavourings, E471-fat-reduced-cocoa-powder-rice-flour-toasted-coconut-flakes, Citric-acid-salt-dextrose-gelling-agent, Ground-coffee-vanilla-extract-dried-milk-fat, E331-lemon-puree, Palm-fat-colour, Lutein-fruit-and-vegetable-concentrates
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Sugar Cocoa Mass Dried Whole Milk allergy Cocoa Butter Palm Vegetable Oils, Rapeseed Vegetable Oils, Sunflower Vegetable Oils, Palm Vegetable Oils Kernel) in varying proportions Glucose Syrup Invert Sugar Syrup, Lactose, Humectant (Sorbitol), Glycerol Dried Skimmed Milk Ground Hazelnuts Dried Coconut, Butter Oil, Caramelised Sugar Flavourings, Emulsifier (Lecithins), e471 Fat Reduced Cocoa Powder Rice Flour Toasted Coconut Flakes, Acid (Citric Acid Salt Dextrose Gelling Agent), Pectin, Ground Coffee Vanilla Extract Dried Milk Fat, Whey, Acidity Regulator, e331 Lemon Purée, Palm Fat Colour (Plain Caramel), Paprika Extract, Lutein Fruit and Vegetable Concentrates (Blackcurrant, Carrot, Radish), Lemon Oil
Sugar Cocoa Mass Dried Whole Milk allergy Cocoa Butter Palm Vegetable Oils -> en:sugar-cocoa-mass-dried-whole-milk-allergy-cocoa-butter-palm-vegetable-oils - percent_min: 4.76190476190476 - percent_max: 100

Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

Sunflower Vegetable Oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

Palm Vegetable Oils Kernel) in varying proportions Glucose Syrup Invert Sugar Syrup -> en:palm-vegetable-oils-kernel-in-varying-proportions-glucose-syrup-invert-sugar-syrup - percent_min: 0 - percent_max: 25

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

Humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Glycerol Dried Skimmed Milk Ground Hazelnuts Dried Coconut -> en:glycerol-dried-skimmed-milk-ground-hazelnuts-dried-coconut - percent_min: 0 - percent_max: 14.2857142857143

Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 12.5

Caramelised Sugar Flavourings -> en:caramelised-sugar-flavourings - percent_min: 0 - percent_max: 11.1111111111111

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

e471 Fat Reduced Cocoa Powder Rice Flour Toasted Coconut Flakes -> en:e471-fat-reduced-cocoa-powder-rice-flour-toasted-coconut-flakes - percent_min: 0 - percent_max: 9.09090909090909

Acid -> en:acid - percent_min: 0 - percent_max: 8.33333333333333

Citric Acid Salt Dextrose Gelling Agent -> en:citric-acid-salt-dextrose-gelling-agent - percent_min: 0 - percent_max: 8.33333333333333

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Ground Coffee Vanilla Extract Dried Milk Fat -> en:ground-coffee-vanilla-extract-dried-milk-fat - percent_min: 0 - percent_max: 7.14285714285714

Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25

e331 Lemon Purée -> en:e331-lemon-puree - percent_min: 0 - percent_max: 5.88235294117647

Palm Fat Colour -> en:palm-fat-colour - percent_min: 0 - percent_max: 5.55555555555556

Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Lutein Fruit and Vegetable Concentrates -> en:lutein-fruit-and-vegetable-concentrates - percent_min: 0 - percent_max: 5

Blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5

Radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.66666666666667

Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (32.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Fat	32.5 g	+11%
Saturated fat	19.4 g	+14%
Carbohydrates	55 g	-2%
Sugars	47.6 g	-8%
Fiber	3.4 g	+56%
Proteins	5.7 g	+8%
Salt	0.2 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.81 %

Environment

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Origins of ingredients
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Data sources

Product added on January 15, 2023, 2:18:02 PM CET by kiliweb
Last edit of product page on February 16, 2023, 9:56:48 PM CET by moon-rabbit.
Product page also edited by chevalstar, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmUYCYvY-BLjPDnmm0imwuyMK5bRQNBTz5bDA6s.

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Milk, Dark & White Chocolate Selection - Marks & Spencer