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cookies gingembre sans gluten - Lidl - 150 g

cookies gingembre sans gluten - Lidl - 150 g

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Barcode: 40874227

Quantity: 150 g

Packaging: fr:1 barquette carton à recycler, fr:1 film à jeter

Brands: Lidl

Categories: Snacks, Sweet snacks, Frozen foods, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Drop cookies, Gluten-free biscuits

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free, Afdiag

Traceability code: FR-220-007

Stores: Lidl

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      5/10 points (1983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (39.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gluten-free biscuits
    Energy 1,983 kj
    (474 kcal)
    -2%
    Fat 18.5 g -13%
    Saturated fat 8.4 g -23%
    Carbohydrates 71.8 g +13%
    Sugars 39.3 g +66%
    Fiber 2.3 g -32%
    Proteins 3.9 g -25%
    Salt 0.3 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    23 ingredients


    typica gluten free oat flour, 21% crystallised ginger (ginger, sugar), sugar, palm oil, tapioca starch, gluten free oats, partially inverted sugar syrup, ground ginger, raising agent: sodium carbonates, stabiliser: xanthan gum, enerex fat of which satur carbohydrate of which sugars fibre protein allergy advice salt for allergens, see ingredients in bold, may also contain nuts, pack contains *reference inta (8400kj/2000 450g 18074 21/03 both of 19 worple road, wimbledon, london, sw19 4js, 150ge lpr17080422
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Typica-oat-flour, Crystallised-ginger, Enerex-fat-of-which-satur-carbohydrate-of-which-sugars-fibre-protein-allergy-advice-salt-for-allergens, Pack-contains-reference-inta, 8400kj, 2000-450g-18074-21, 03-both-of-19-worple-road, Wimbledon, London, Sw19-4js, 150ge-lpr17080422

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Typica-oat-flour, Crystallised-ginger, Enerex-fat-of-which-satur-carbohydrate-of-which-sugars-fibre-protein-allergy-advice-salt-for-allergens, Pack-contains-reference-inta, 8400kj, 2000-450g-18074-21, 03-both-of-19-worple-road, Wimbledon, London, Sw19-4js, 150ge-lpr17080422

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: typica oat flour, crystallised ginger 21% (ginger, sugar), sugar, palm oil, tapioca starch, oats, partially inverted sugar syrup, ground ginger, raising agent (sodium carbonates), stabiliser (xanthan gum), enerex fat of which satur carbohydrate of which sugars fibre protein allergy advice salt for allergens, pack contains *reference inta, 8400kj, 2000 450g 18074 21, 03 both of 19 worple road, wimbledon, london, sw19 4js, 150ge lpr17080422
    1. typica oat flour -> en:typica-oat-flour - labels: en:no-gluten - percent_min: 21 - percent_max: 79
    2. crystallised ginger -> en:crystallised-ginger - percent_min: 21 - percent: 21 - percent_max: 21
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 10.5 - percent_max: 21
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 21
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 19.3333333333333
    6. oats -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.5
    7. partially inverted sugar syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
    8. ground ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 9.66666666666667
    9. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 8.28571428571429
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
    10. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 7.25
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. enerex fat of which satur carbohydrate of which sugars fibre protein allergy advice salt for allergens -> en:enerex-fat-of-which-satur-carbohydrate-of-which-sugars-fibre-protein-allergy-advice-salt-for-allergens - percent_min: 0 - percent_max: 6.44444444444444
    12. pack contains *reference inta -> en:pack-contains-reference-inta - percent_min: 0 - percent_max: 5.8
    13. 8400kj -> en:8400kj - percent_min: 0 - percent_max: 5.27272727272727
    14. 2000 450g 18074 21 -> en:2000-450g-18074-21 - percent_min: 0 - percent_max: 4.83333333333333
    15. 03 both of 19 worple road -> en:03-both-of-19-worple-road - percent_min: 0 - percent_max: 4.46153846153846
    16. wimbledon -> en:wimbledon - percent_min: 0 - percent_max: 4.14285714285714
    17. london -> en:london - percent_min: 0 - percent_max: 3.86666666666667
    18. sw19 4js -> en:sw19-4js - percent_min: 0 - percent_max: 3.625
    19. 150ge lpr17080422 -> en:150ge-lpr17080422 - percent_min: 0 - percent_max: 3.41176470588235

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