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Dione zero sugar added

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Barcode: 4770175483385 (EAN / EAN-13)

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

19 ingredients

natural milk (33,8%), cookie dough pieces (13,3% cream (12,1%), sugar free caramel (11,7%)**, chicory fiber, polydextrose, erythritol), whey protein concentrate (milk), skimmed milk powder, emulsifier m diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla fla annato), /lt/ dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais, sudedamosios dalys: natūralus pienas (33,8%), sausainiu mase

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E968 - Erythritol

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Natural-milk, Cookie-dough-pieces, Sugar-free-caramel, Emulsifier-m-diglycerides-of-fatty-acids, Natural-vanilla-fla-annato, Lt, Dione-vaniliniai-ledai-su-karamele-ir-sausainių-masės-gabal-saldikliais, Sudedamosios-dalys, Natūralus-pienas, Sausainiu-mase
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Non-vegan
Non-vegan ingredients: Cream, Whey protein, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Natural-milk, Cookie-dough-pieces, Sugar-free-caramel, Emulsifier-m-diglycerides-of-fatty-acids, Natural-vanilla-fla-annato, Lt, Dione-vaniliniai-ledai-su-karamele-ir-sausainių-masės-gabal-saldikliais, Sudedamosios-dalys, Natūralus-pienas, Sausainiu-mase
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: natural milk 33.8%, cookie dough pieces (cream 13.3%, sugar free caramel 11.7%, chicory fiber, polydextrose, erythritol), whey protein, skimmed milk powder, emulsifier m diglycerides of fatty acids, stabilizers (locust bean gum, guar gum), natural vanilla fla annato, lt, dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais, sudedamosios dalys (natūralus pienas), sausainiu mase
natural milk -> en:natural-milk - percent_min: 33.8 - percent: 33.8 - percent_max: 33.8

cookie dough pieces -> en:cookie-dough-pieces - percent_min: 25 - percent_max: 33.8

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3

sugar free caramel -> en:sugar-free-caramel - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7

chicory fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 8.8

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 33.3333333333333

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20.6

emulsifier m diglycerides of fatty acids -> en:emulsifier-m-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 13.7333333333333

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 10.3

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

natural vanilla fla annato -> en:natural-vanilla-fla-annato - percent_min: 0 - percent_max: 8.24

lt -> en:lt - percent_min: 0 - percent_max: 6.86666666666667

dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais -> en:dione-vaniliniai-ledai-su-karamele-ir-sausainių-masės-gabal-saldikliais - percent_min: 0 - percent_max: 5.88571428571429

sudedamosios dalys -> en:sudedamosios-dalys - percent_min: 0 - percent_max: 2.517255

natūralus pienas -> en:natūralus-pienas - percent_min: 0 - percent_max: 2.517255

sausainiu mase -> en:sausainiu-mase - percent_min: 0 - percent_max: 2.517255

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.2, rounded value: 2.2)

Negative points: 11

Energy: 2 / 10 (value: 766, rounded value: 766)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	766 kj (183 kcal)	-10%
Fat	9.9 g	-2%
Saturated fat	6.3 g	-7%
Carbohydrates	19.4 g	-19%
Sugars	5.8 g	-71%
Fiber	5.4 g	+414%
Proteins	6.2 g	+94%
Salt	0.5 g	+223%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.2 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Dione zero sugar added

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on October 20, 2022, 7:57:16 PM CEST by inf
Last edit of product page on March 9, 2024, 11:27:42 AM CET by inf.
Product page also edited by kiliweb, saraasgshah, yuka.sY2b0xO6T85zoF3NwEKvln5fQ9XfmQ_1DTHRw3KlnNXUEqbDR4pxsrHjMas.

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Dione zero sugar added