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Cadbury Boost Ice Cream Sticks – 4 x 90 ml

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Cadbury Boost Ice Cream Sticks – 4 x 90 ml

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Barcode:
5010238020294(EAN / EAN-13)

Common name: Chocolate Ice Cream with Caramel Sauce and Biscuit Pieces Covered in Cadbury Milk Chocolate.

Quantity: 4 x 90 ml

Packaging: Card-box

Brands: Cadbury

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate

Labels, certifications, awards: Vegetarian

Origin of the product and/or its ingredients: United Kingdom

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

Stores: TESCO

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1120kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (20.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 ice cream (90.0 ml))     		Compared to: Ice cream bars coated with chocolate
    Energy 1,120 kj
    (242 kcal)     		1,010 kj
    (218 kcal)     		-7%
    Fat 14.1 g 12.7 g -20%
    Saturated fat 9.11 g 8.2 g -25%
    Carbohydrates 26.2 g 23.6 g -8%
    Sugars 20.6 g 18.5 g -15%
    Fiber 1 g 0.9 g +30%
    Proteins 2.67 g 2.4 g -22%
    Salt 0.178 g 0.16 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.026 % -0.026 %
Serving size: 1.0 ice cream (90.0 ml)

Ingredients

  • icon

    57 ingredients

    Cadbury Milk Chocolate† (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (E471), Flavourings (from Milk), Stabilisers (E412, E410), †Applies to Cadbury Milk Chocolate
    Allergens: Gluten, Milk

    • Ingredient information

      • Cadbury-milk-chocolate: 35.0%

      • — Milk: 20.0% (estimate)

      • — Sugar: 7.5% (estimate)

      • — Cocoa butter: 3.8% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Vegetable fat: < 2% (estimate)

      • —— Palm: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E442: < 2% (estimate)

      • —— E476: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Condensed skimmed milk: 20.8% (estimate)

      • Whey powder: 17.5% (estimate)

      • — Whey powder: 17.5% (estimate)

      • Caramel sauce: 9.5%

      • — Glucose syrup: 5.1% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Water: 2.2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Skimmed milk: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • — Unsalted butter: < 2% (estimate)

      • —— Milk: < 2% (estimate)

      • — Caramelised sugar syrup: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Fructose: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Sugar: 6.5% (estimate)

      • Coconut oil: 6.5% (estimate)

      • Glucose syrup: 3.9% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Biscuit pieces: 3.5%

      • — Wheat flour: < 2% (estimate)

      • —— Wheat flour: < 2% (estimate)

      • —— E170i: < 2% (estimate)

      • —— Iron: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — Vegetable oil: < 2% (estimate)

      • —— Palm oil: < 2% (estimate)

      • —— Rapeseed oil: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Invert sugar syrup: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Fat reduced cocoa powder: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Milk flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E410: < 2% (estimate)

      • Applies-to-cadbury-milk-chocolate: < 2% (estimate)

Food processing

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Condensed skimmed milk, Whey powder, Whey powder, Skimmed milk, Unsalted butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cadbury-milk-chocolate, Biscuit pieces, Iron, Thiamin, Applies-to-cadbury-milk-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cadbury Milk Chocolate† 35% (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (e442, e476), Flavourings), Concentrated Skimmed Milk, Whey Powder (from Milk), Caramel Sauce 9.5% (Glucose Syrup, Water, Sugar, Skimmed Milk, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (e471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces 3.5% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Vegetable Oils, Rapeseed Vegetable Oils), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (e471), Flavourings (from Milk), Stabilisers (e412, e410), †Applies to Cadbury Milk Chocolate
    1. Cadbury Milk Chocolate† -> en:cadbury-milk-chocolate – percent_min: 35 – percent: 35 – percent_max: 35
      1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 5 – percent_max: 35
      2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.5
      3. Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 11.6666666666667
      4. Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 8.75
      5. Vegetable Fat -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 7
        1. Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 7
      6. Emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 5.83333333333333
        1. e442 -> en:e442 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.83333333333333
        2. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.91666666666667
      7. Flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    2. Concentrated Skimmed Milk -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 9.5 – percent_max: 32
    3. Whey Powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 9.5 – percent_max: 25.5
      1. from Milk -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 9.5 – percent_max: 25.5
    4. Caramel Sauce -> en:caramel-sauce – vegan: maybe – vegetarian: maybe – percent_min: 9.5 – percent: 9.5 – percent_max: 9.5
      1. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.791666666666667 – percent_max: 9.5
      2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.75
      3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.16666666666667
      4. Skimmed Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.375
      5. Modified Maize Starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.9
      6. Unsalted Butter -> en:unsalted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16400 – percent_min: 0 – percent_max: 1.58333333333333
        1. from Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1.58333333333333
      7. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.35714285714286
      8. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.1875
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1875
      9. Gelling Agent -> en:gelling-agent – percent_min: 0 – percent_max: 1.05555555555556
        1. Pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.05555555555556
      10. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.178
      11. Fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.178
      12. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.178
    5. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.5 – percent_max: 9.5
    6. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 3.5 – percent_max: 9.5
    7. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.5 – percent_max: 7.8
    8. Biscuit Pieces -> en:biscuit-pieces – ciqual_food_code: 24000 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.583333333333333 – percent_max: 3.5
        1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.116666666666667 – percent_max: 3.5
        2. Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.75
        3. Iron -> en:iron – percent_min: 0 – percent_max: 1.16666666666667
        4. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.875
        5. Thiamin -> en:thiamin – percent_min: 0 – percent_max: 0.7
      2. Vegetable Oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.75
        1. Palm Vegetable Oils -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 1.75
        2. Rapeseed Vegetable Oils -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.875
      3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.16666666666667
      4. Invert Sugar Syrup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.875
      5. Raising Agent -> en:raising-agent – percent_min: 0 – percent_max: 0.7
        1. Sodium Bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
      6. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.178
    9. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 3.5
    10. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 3.5
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.5
    11. Flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5
      1. from Milk -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5
    12. Stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 3.2
      1. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
      2. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    13. †Applies to Cadbury Milk Chocolate -> en:applies-to-cadbury-milk-chocolate – percent_min: 0 – percent_max: 2.90909090909091

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Data sources

Product added on by lolouk44
Last edit of product page on by moon-rabbit.
Product page also edited by macrofactor, roboto-app.

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