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jaffa jelly lolly – 215 g

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jaffa jelly lolly – 215 g

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Barcode:
5010525050010(EAN / EAN-13)

Quantity: 215 g

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Ingredients

  • icon

    28 ingredients

    Orange flavoured filling Wil! Ingredients Water, Chocolate flavoured coating (coconut fat, sugar, fat reduced COcoa powder, cocoa mass, emulsifier (soya lecithins)), Sugar, Glucose-fructose syrup, Reconstituted skimmed milk powder, Whey powder (milk), Glucose syrup, Orange juice from concentrate (2%), Coconut fat, Fat reduced cocoa powder, Acid (citric acid), Gelling agent (sodium alginate), Emulsifier (mono - and diglycerides of fatty acids), Colour (paprika extract), Flavouring, Stabilisers (guar gum, locust bean gum)
    Allergens: Milk, Soybeans

    • Ingredient information

      • Orange-flavoured-filling-wil-ingredients-water: 46.1% (estimate)

      • Chocolate coating: 23.0% (estimate)

      • — Coconut fat: 11.7% (estimate)

      • — Sugar: 5.7% (estimate)

      • — Fat reduced cocoa powder: 2.8% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • Sugar: 16.0% (estimate)

      • Glucose-fructose syrup: 8.4% (estimate)

      • Skimmed milk powder: 4.2% (estimate)

      • Whey powder: 2.1% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Orange juice from concentrate: 2.0%

      • Coconut fat: < 2% (estimate)

      • Fat reduced cocoa powder: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E401: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E410: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E401 - Sodium alginate

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Orange-flavoured-filling-wil-ingredients-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Orange flavoured filling Wil! Ingredients Water, Chocolate coating (coconut fat, sugar, fat reduced COcoa powder, cocoa mass, emulsifier (soya lecithins)), Sugar, Glucose-fructose syrup, skimmed milk powder, Whey powder, Glucose syrup, Orange juice from concentrate 2%, Coconut fat, Fat reduced cocoa powder, Acid (citric acid), Gelling agent (sodium alginate), Emulsifier (mono- and diglycerides of fatty acids), Colour (paprika extract), Flavouring, Stabilisers (guar gum, locust bean gum)
    1. Orange flavoured filling Wil! Ingredients Water -> en:orange-flavoured-filling-wil-ingredients-water – percent_min: 6.25 – percent_max: 86
    2. Chocolate coating -> en:chocolate-coating – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 44
      1. coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0.4 – percent_max: 44
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 22
      3. fat reduced COcoa powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 14.6666666666667
      4. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 11
      5. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 8.8
        1. soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 8.8
    3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 30
    4. Glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 2 – percent_max: 23
    5. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 2 – percent_max: 18.8
    6. Whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 2 – percent_max: 16
    7. Glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 14
    8. Orange juice from concentrate -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 2 – percent: 2 – percent_max: 2
    9. Coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 2
    10. Fat reduced cocoa powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2
    11. Acid -> en:acid – percent_min: 0 – percent_max: 2
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    12. Gelling agent -> en:gelling-agent – percent_min: 0 – percent_max: 2
      1. sodium alginate -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    13. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2
      1. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2
    14. Colour -> en:colour – percent_min: 0 – percent_max: 2
      1. paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    15. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    16. Stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 2
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      2. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nikdey
Last edit of product page on by nikdey.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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