Chinese style drumsticks and thighs - Morrisons Global Grill - 750g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160c - Paprika extract
  • Additive: E412 - Guar gum
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  en: Bone-in skin-on drumsticks and thighs in a Chinese style marinade, Ingredients Chicken thigh 47%, Chicken drumstick 47%, Sugar, € Dried glucose syrup, Garlic, Fennel seed, Cornflour, Salt, Thickener (guar gum), Tomato, Onion, Yeast extract powder, Ginger, Flavouring, Cinnamon, Star anis Colour (paprika extract), Acid (citric acid), Clove, Warning This product contains bones, Nutrition Typical values (as consumed), per 100g %RI you 100 100%

  1. Bone-in skin-on drumsticks and thighs in a Chinese style marinade -> en:bone-in-skin-on-drumsticks-and-thighs-in-a-chinese-style-marinade
  2. Ingredients Chicken thigh -> en:ingredients-chicken-thigh - percent: 47
  3. Chicken drumstick -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent: 47
  4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. € Dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  7. Fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066
  8. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. Thickener -> en:thickener
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
  11. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. Yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
  14. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
  16. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
  17. Star anis Colour -> en:star-anis-colour
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
  18. Acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  19. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
  20. Warning This product contains bones -> en:warning-this-product-contains-bones
  21. Nutrition Typical values -> en:nutrition-typical-values
      1. as consumed -> en:as-consumed
  22. per 100g %RI you 100 -> en:per-100g-ri-you-100 - percent: 100

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 24.3, rounded value: 24.3)
  • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 2 / 10 (value: 870, rounded value: 870)
  • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 2 / 10 (value: 184, rounded value: 184)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.46%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken thighs
  Energy	870 kj (208 kcal)	+14%
  Fat	10.9 g	-1%
  Saturated fat	3.2 g	-0%
  Carbohydrates	3 g	+1,130%
  Sugars	1.1 g	+709%
  Fiber	0.2 g	+100%
  Proteins	24.3 g	+27%
  Salt	0.46 g	+27%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.6 km in a petrol car

  697 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.2 %
  Processing	14.7 %
  Packaging	4.9 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	1.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product