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Extra Tasty Boneless Chicken Joint - Asda - 450g

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Barcode: 5054070267448 (EAN / EAN-13)

Quantity: 450g

Packaging: Card-sleeve, Foil-tray

Brands: Asda

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Chicken meat and skin roasted/baked

Origin of ingredients: United Kingdom, Great Britain

Stores: ASDA

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

Chicken Breast (91%), Water, Sugar, Salt, Triphosphates, Maize Starch, Spices, Dried Onions, Dried Red Peppers, Parsley, Garlic Granules, Chicken Fat, Xanthan Gum, Chicken Stock Powder, Black Pepper Extract, Sage Extract.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Chicken breast, Chicken fat, Chicken broth

Non-vegetarian

Non-vegetarian ingredients: Chicken breast, Chicken fat, Chicken broth

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Chicken Breast 91%, Water, Sugar, Salt, Triphosphates, Maize Starch, Spices, Dried Onions, Red Peppers, Parsley, Garlic, Chicken Fat, Xanthan Gum, Chicken Stock, Black Pepper Extract, Sage
Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 91 - percent: 91 - percent_max: 91

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.21 - percent_max: 9

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.33

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Dried Onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.33

Red Peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.33

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.33

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.33

Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.33

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.33

Black Pepper Extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.33

Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.33

Nutrition

Very good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 25, rounded value: 25)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.66, rounded value: 0.7)

Negative points: 3

Energy: 1 / 10 (value: 627, rounded value: 627)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225g)	Compared to: Cooked chicken
Energy	627 kj (149 kcal)	1,410 kj (335 kcal)	-
Fat	5.4 g	12.2 g	+5%
Saturated fat	1.4 g	3.15 g	+1%
Carbohydrates	0.5 g	1.12 g	-89%
Sugars	0.5 g	1.12 g	-56%
Fiber	0.5 g	1.12 g	-37%
Proteins	25 g	56.2 g	+27%
Salt	0.33 g	0.743 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.66 %	0.66 %

Serving size: 225g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Chicken, meat and skin, roasted/baked

PEF environmental score: 0.97 (the lower the score, the lower the impact)
including impact on climate change: 7.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	10.2 %
Packaging	2.4 %
Transportation	2.5 %
Distribution	1.2 %
Consumption	3.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Sleeve	Unknown		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Extra Tasty Boneless Chicken Joint - Asda - 450g

Life cycle analysis score: 32
Sum of bonuses and maluses: +9

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

739 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, roasted/baked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	14.8 %
Packaging	4.9 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

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Data sources

Product added on May 31, 2022, 8:01:07 AM CEST by swipe-studio
Last edit of product page on September 24, 2023, 6:38:06 PM CEST by jifjaff.
Product page also edited by teolemon.

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Extra Tasty Boneless Chicken Joint - Asda - 450g