100% Dark Drinking Chocolate - HOTEL Chocolat - 8 servings net weight 250g
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Barcode: 5055365679663 (EAN / EAN-13)
Quantity: 8 servings net weight 250g
Brands: HOTEL Chocolat
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Cocoa butter, Cocoa solids (cocoa mass
Labels, certifications, awards: Vegetarian, Vegan
Origin of ingredients: Honduras
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)
- Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 7 / 10 (value: 2653, rounded value: 2653)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat / fat ratio: 9 / 10 (value: 60.9981515711645, rounded value: 61)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (54.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Category: Cocoa butter
Category: Cocoa butter
- PEF environmental score: 1.30 (the lower the score, the lower the impact)
- including impact on climate change: 27.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.1 %
Processing
63.2 %
Packaging
3.0 %
Transportation
3.3 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Honduras 100 %High
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Product: 100% Dark Drinking Chocolate - HOTEL Chocolat - 8 servings net weight 250g
Life cycle analysis score: 24
Sum of bonuses and maluses: -18
Final score: 6/100
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Carbon footprint
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Equal to driving 14.1 km in a petrol car
2713 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa butter (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.5 %
Processing
70.2 %
Packaging
0.7 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Honduras 100 %High
