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Rocky Road - Maltesers - 4 x 42 g

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Rocky Road - Maltesers - 4 x 42 g

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Barcode: 5056357908747 (EAN / EAN-13)

Quantity: 4 x 42 g

Brands: Maltesers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolate-coated marshmallow treats, Tiffin, Traybake

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    Milk Chocolate*(32%), Biscuit Pieces (21%) (Wheat Flour (Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholerneal Wheat Flour, Invert Sugar Syrup, Raising Agents (Sodium bicarbonate, Ammonium Bicarbonate), Rapeseed Oil, Salt), Milk Chocolate Balls With Honeycombed Centres**(18%), Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Marshmallows (%) (Clucose Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Flavourg, Colour (Beetroot Red)), Emulsifier (Mono and Diglycerides of Fatty Acids), vouring. *Milk Chocol Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass getable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavour Mill Choce Balls With Honeycombed Centres (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass PalmatMilk Fat, Lactose (Milk), Whey Permeate (Milk), Palm Kernel Fat, Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Wheatou Rais Agits (Calcium Phosphates, Potassium Carbonates, Sodium Carbonates), Water, Wheat Gluten, Sweet Whey Powder (Milk), SaiPalm - Kere OfGlazing Agent (Pectins E440), Vanilla Extract).
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm, Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Pork gelatin, Skimmed milk powder, Whole milk powder, Lactose, Whey powder, Milkfat, Whey, Skimmed milk powder, Lactose, Whey permeate, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk Chocolate 32%, Biscuit Pieces 21% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholerneal Wheat Flour, Invert Sugar Syrup, Raising Agents (Sodium bicarbonate, Ammonium Bicarbonate), Rapeseed Oil, Salt), Milk Chocolate Balls With Honeycombed Centres 18%, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Marshmallows (%, Clucose Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Flavourg, Colour (Beetroot Red)), Emulsifier (mono- and Diglycerides of Fatty Acids), vouring, Milk Chocol Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass getable Fat (Palm), Lactose, Whey Powder, Milk Fat, Whey, Emulsifier (Soya Lecithin), Natural Vanilla Flavour Mill Choce Balls With Honeycombed Centres (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass PalmatMilk Fat, Lactose, Whey Permeate, Palm Kernel Fat, Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Wheatou Rais Agits (Calcium Phosphates, Potassium Carbonates, Sodium Carbonates), Water, Wheat Gluten, Sweet Whey Powder, SaiPalm, Kere OfGlazing Agent (Pectins e440), Vanilla Extract)
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 32 - percent: 32 - percent_max: 32
    2. Biscuit Pieces -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 21 - percent: 21 - percent_max: 21
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.625 - percent_max: 21
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.525 - percent_max: 21
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5
        3. Iron -> en:iron - percent_min: 0 - percent_max: 7
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.2
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
      3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7
      4. Wholerneal Wheat Flour -> en:wholerneal-wheat-flour - percent_min: 0 - percent_max: 5.25
      5. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.5
        1. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        2. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      7. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    3. Milk Chocolate Balls With Honeycombed Centres -> en:milk-chocolate-balls-with-honeycombed-centres - percent_min: 18 - percent: 18 - percent_max: 18
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.70588235294118 - percent_max: 18
    5. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6875 - percent_max: 15.0980392156863
    6. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1516544117647
    7. Marshmallows -> en:marshmallow - percent_min: 0 - percent_max: 8.92132352941177
      1. % -> en: - percent_min: 0 - percent_max: 8.92132352941177
      2. Clucose Fructose Syrup -> en:clucose-fructose-syrup - percent_min: 0 - percent_max: 4.46066176470588
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.97377450980392
      4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.23033088235294
      5. Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78426470588235
      6. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.48688725490196
      7. Flavourg -> en:flavourg - percent_min: 0 - percent_max: 1.27447478991597
      8. Colour -> en:colour - percent_min: 0 - percent_max: 1.11516544117647
        1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11516544117647
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4344362745098
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.4344362745098
    9. vouring -> en:vouring - percent_min: 0 - percent_max: 6.37237394957983
    10. Milk Chocol Sugar -> en:milk-chocol-sugar - percent_min: 0 - percent_max: 5.57582720588235
    11. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.9562908496732
    12. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.46066176470588
    13. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.05514705882353
    14. Cocoa Mass getable Fat -> en:cocoa-mass-getable-fat - percent_min: 0 - percent_max: 3.7172181372549
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.7172181372549
    15. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.43127828054299
    16. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.18618697478992
    17. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.97377450980392
    18. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.78791360294118
    19. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.62391868512111
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.62391868512111
    20. Natural Vanilla Flavour Mill Choce Balls With Honeycombed Centres -> en:natural-vanilla-flavour-mill-choce-balls-with-honeycombed-centres - percent_min: 0 - percent_max: 2.4781454248366
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4781454248366
      2. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.2390727124183
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.826048474945534
      4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61953635620915
      5. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49562908496732
      6. Cocoa Mass PalmatMilk Fat -> en:cocoa-mass-palmatmilk-fat - percent_min: 0 - percent_max: 0.413024237472767
      7. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.354020774976657
      8. Whey Permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.309768178104575
      9. Palm Kernel Fat -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.309768178104575
      10. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.24781454248366
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.24781454248366
        2. Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12390727124183
      11. Wheatou Rais Agits -> en:wheatou-rais-agits - percent_min: 0 - percent_max: 0.225285947712418
        1. Calcium Phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225285947712418
        2. Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.112642973856209
        3. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0750953159041394
      12. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.225285947712418
      13. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225285947712418
      14. Sweet Whey Powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.225285947712418
      15. SaiPalm -> en:saipalm - percent_min: 0 - percent_max: 0.225285947712418
      16. Kere OfGlazing Agent -> en:kere-ofglazing-agent - percent_min: 0 - percent_max: 0.225285947712418
        1. Pectins e440 -> en:e440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225285947712418
      17. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.145773260284506

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.71938189338235, rounded value: 5.7)

    Negative points: 20

    • Energy: 6 / 10 (value: 2184, rounded value: 2184)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (42 g)     		Compared to: Chocolate candies
    Energy 2,184 kj
    (522 kcal)     		917 kj
    (219 kcal)     		+2%
    Fat 31 g 13 g +7%
    Saturated fat 4 g 1.68 g -75%
    Carbohydrates 54 g 22.7 g -2%
    Sugars 41 g 17.2 g -11%
    Fiber - -
    Proteins 5.4 g 2.27 g -9%
    Salt 0.5 g 0.21 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.719 % 5.719 %
Serving size: 42 g

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by jrfl, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlnxnD9fvpg7ELgTtgRCinoegN6bkc_h0-aL9Iag.

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