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Layered Triple Chocolate Fudge - My protein

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Layered Triple Chocolate Fudge - My protein

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Barcode: 5059883177496 (EAN / EAN-13)

Brands: My protein

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars, Peotein bar

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    64 ingredients

    Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum ALLERGEN INFORMATION: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. <+96722b288650.. S ww. LEOLS
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Skimmed milk powder, Sweet whey powder, Butter, Beef gelatin, Calcium caseinate, Whole milk powder, Skimmed milk powder, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein Blend 22% (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein, Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating 10% (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder, Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel 8% (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter, Water, Carob Germ Flour, Emulsifiers (mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Beef Gelatin, Rapeseed Oil, Calcium Caseinate, Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies 2% (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate 2% (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin), WHITE CHOCOLATE (Milk solids 18% minimum ALLERGEN INFORMATION), <+96722b288650, S ww, LEOLS
    1. Protein Blend -> en:protein-blend - percent_min: 22 - percent: 22 - percent_max: 22
      1. Hydrolysed Whey Protek Milk Protein Concentrate -> en:hydrolysed-whey-protek-milk-protein-concentrate - percent_min: 7.33333333333333 - percent_max: 22
      2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. Soya Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.33333333333333
    2. Sweetener -> en:sweetener - percent_min: 10 - percent_max: 22
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 22
    3. Humectant -> en:humectant - percent_min: 10 - percent_max: 20
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 20
    4. Chico -> en:chico - percent_min: 10 - percent_max: 17.5
    5. bre Milk Chocolate Flavour Coating -> en:bre-milk-chocolate-flavour-coating - percent_min: 10 - percent: 10 - percent_max: 10
      1. Sweetener -> en:sweetener - percent_min: 1.66666666666667 - percent_max: 10
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 10
      2. Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      3. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.33333333333333
      4. Sweet Whey Powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. Emu -> en:emu - percent_min: 0 - percent_max: 2
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    6. Low Sugar Caramel -> en:low-sugar-caramel - percent_min: 8 - percent: 8 - percent_max: 8
      1. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 8
      2. Humectant -> en:humectant - percent_min: 0 - percent_max: 4
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      3. Vegetable Dils -> en:vegetable-dils - percent_min: 0 - percent_max: 2.66666666666667
        1. Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.66666666666667
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.33333333333333
      4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
      5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6
      6. Carob Germ Flour -> en:carob-germ-flour - percent_min: 0 - percent_max: 1.33333333333333
      7. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.14285714285714
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14285714285714
        2. Rapeseed Lecithin Sorbitan Tristearate -> en:rapeseed-lecithin-sorbitan-tristearate - percent_min: 0 - percent_max: 0.571428571428571
      8. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      9. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.888888888888889
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.346
    7. Beef Gelatin -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 8
    8. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 6.33333333333333
    9. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.14285714285714
    10. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 4.25
    11. Cocoa Soya Protein Crispies -> en:cocoa-soya-protein-crispies - percent_min: 2 - percent: 2 - percent_max: 2
      1. Soya Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.666666666666667 - percent_max: 2
      2. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
      3. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667
    12. White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2 - percent: 2 - percent_max: 2
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 2
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
      5. Milk Sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
      7. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.285714285714286
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.285714285714286
      8. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    13. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    14. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
    15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    16. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    17. WHITE CHOCOLATE -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 1.86666666666667
      1. Milk solids 18% minimum ALLERGEN INFORMATION -> en:milk-solids-18-minimum-allergen-information - percent_min: 0 - percent_max: 1.86666666666667
    18. <+96722b288650 -> en:96722b288650 - percent_min: 0 - percent_max: 1.75
    19. S ww -> en:s-ww - percent_min: 0 - percent_max: 1.64705882352941
    20. LEOLS -> en:leols - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 33.3, rounded value: 33.3)
    • Fiber: 5 / 5 (value: 11, rounded value: 11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.16666666666667, rounded value: 4.2)

    Negative points: 10

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 0 / 10 (value: 3.17, rounded value: 3.17)
    • Saturated fat: 5 / 10 (value: 5.83, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 138, rounded value: 138)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 serving (60.0 g))     		Compared to: Protein bars
    Energy 1,480 kj
    (353 kcal)     		887 kj
    (212 kcal)     		-8%
    Fat 10.3 g 6.2 g -30%
    Saturated fat 5.83 g 3.5 g -11%
    Carbohydrates 33.3 g 20 g -
    Sugars 3.17 g 1.9 g -74%
    Fiber 11 g 6.6 g +18%
    Proteins 33.3 g 20 g +15%
    Salt 0.346 g 0.208 g -38%
    Vitamin A 0 µg 0 µg -100%
    Vitamin D 0 µg 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.167 % 4.167 %
Serving size: 1.0 serving (60.0 g)

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Data sources

Product added on by foodvisor
Last edit of product page on by juingong.
Product page also edited by kiliweb, macrofactor, sergiu83, yuka.sY2b0xO6T85zoF3NwEKvln51eN_0nGKbERbkvn-G_dKLKJb6Wewoxpr8aKo.

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