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Nordic Berry & Australian Macadamia - Nuii Ice Cream - 263g / 330ml = 6 mini ice creams

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Nordic Berry & Australian Macadamia - Nuii Ice Cream - 263g / 330ml = 6 mini ice creams

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Barcode: 5900130038995 (EAN / EAN-13)

Quantity: 263g / 330ml = 6 mini ice creams

Brands: Nuii Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Labels, certifications, awards: No gluten

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Ingredients

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    73 ingredients

    Reconstituted skimmed MILK, sugar, cream (MILK) (13%), glucose syrup, cocoa butter", skimmed MILK powder, butter oil (MILK), Australian MACADAMIA NUT pieces (2%), whey MI 3044 powder (MILK), cocoa mass"), water, salted caramel (1.4%) (sugar, sweetened condensed milk: whole MILK, sugar; water, glucose syrup, butter (MILK), salt), lactose (MILK), emulsifiers (mono - and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (locust bean gum, guar gum), carrot concentrate, salt, invert sugar syrup, vanilla extract, gelling agent (pectins) Chocolate dairy ice cream with Nordic blueberry sauce (5.5%) covered with dark chocolate with roasted and crushed cocoa beans (1 %) and freeze-dried Nordic blueberry pieces (0.7%). Ingredients: dark chocolate (36%) (sugar, cocoa mass"), cocoa butter"), butter oil (MILK), emulsifiers (lecithins (SOYA), E476), flavouring), reconstituted skimmed MILK, cream (MILK) (12.5%), glucose syrup, sugar, Nordic blueberry juice from concentrate (2%), skimmed MILK powder, roasted and crushed cocoa beans", glucose-fructose syrup, fat reduced cocoa powder", water, freeze-dried Nordic blueberry pieces, emulsifier (mono-and diglycerides of fatty acids), modified maize starch, stabilisers (locust bean gum, guar gum), salt, vanilla extract, acid (citric acid), acidity regulator (sodium citrates), flavouring, black carrot juice concentrate
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Skimmed milk powder, Butterfat, Sweetened condensed milk, Whole milk, Butter, Lactose, Butterfat, Reconstituted skimmed milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Australian-macadamia-nut-pieces, Whey-mi-3044-powder, Chocolate-dairy-ice-cream-with-nordic-blueberry-sauce, Freeze-dried-nordic-blueberry-pieces, Ingredients, Nordic-blueberry-juice-from-concentrate, Freeze-dried-nordic-blueberry-pieces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Reconstituted skimmed MILK, sugar, cream, glucose syrup, cocoa butter", skimmed MILK powder, butter oil, Australian MACADAMIA NUT pieces 2%, whey MI 3044 powder, cocoa mass", water, caramel 1.4% (sugar, sweetened condensed milk (whole MILK), sugar, water, glucose syrup, butter, salt), lactose, emulsifiers (mono- and diglycerides of fatty acids, lecithins, e476), stabilisers (locust bean gum, guar gum), carrot concentrate, salt, invert sugar syrup, vanilla extract, gelling agent (pectins), Chocolate dairy ice cream with Nordic blueberry sauce 5.5%, with dark chocolate with 1%, cocoa beans 1%, freeze-dried Nordic blueberry pieces 0.7%, Ingredients (dark chocolate 36%, sugar), cocoa mass", cocoa butter", butter oil, emulsifiers (lecithins, e476), flavouring, reconstituted skimmed MILK, cream, glucose syrup, sugar, Nordic blueberry juice from concentrate 2%, skimmed MILK powder, cocoa beans", glucose-fructose syrup, fat reduced cocoa powder", water, freeze-dried Nordic blueberry pieces, emulsifier (mono- and diglycerides of fatty acids), modified maize starch, stabilisers (locust bean gum, guar gum), salt, vanilla extract, acid (citric acid), acidity regulator (sodium citrates), flavouring, black carrot juice
    1. Reconstituted skimmed MILK -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. cocoa butter" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. Australian MACADAMIA NUT pieces -> en:australian-macadamia-nut-pieces - percent: 2
    9. whey MI 3044 powder -> en:whey-mi-3044-powder
    10. cocoa mass" -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. whole MILK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. lactose -> en:lactose - vegan: no - vegetarian: yes
    14. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    15. stabilisers -> en:stabiliser
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    16. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    20. gelling agent -> en:gelling-agent
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    21. Chocolate dairy ice cream with Nordic blueberry sauce -> en:chocolate-dairy-ice-cream-with-nordic-blueberry-sauce - percent: 5.5
    22. with dark chocolate with -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1
    23. cocoa beans -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1
    24. freeze-dried Nordic blueberry pieces -> en:freeze-dried-nordic-blueberry-pieces - percent: 0.7
    25. Ingredients -> en:ingredients
      1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 36
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. cocoa mass" -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    27. cocoa butter" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    29. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    30. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. reconstituted skimmed MILK -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    33. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. Nordic blueberry juice from concentrate -> en:nordic-blueberry-juice-from-concentrate - percent: 2
    36. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. cocoa beans" -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    38. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    39. fat reduced cocoa powder" -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    40. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. freeze-dried Nordic blueberry pieces -> en:freeze-dried-nordic-blueberry-pieces
    42. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    43. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    44. stabilisers -> en:stabiliser
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    45. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    47. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    48. acidity regulator -> en:acidity-regulator
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
    49. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    50. black carrot juice -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1554, rounded value: 1554)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 1,554 kj
    (372 kcal)     		+24%
    Fat 22 g +19%
    Saturated fat 13 g +5%
    Carbohydrates 38 g +28%
    Sugars 32 g +25%
    Fiber 0.9 g +34%
    Proteins 3.8 g +11%
    Salt 0.28 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by nigelpentland
Last edit of product page on by roboto-app.

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