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Ptasie Mleczko - E. Wedel - 360 g

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Ptasie Mleczko - E. Wedel - 360 g

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Barcode: 5901588058924 (EAN / EAN-13)

Quantity: 360 g

Packaging: Card-box, Mixed plastic film-film, Pet-tray

Brands: E. Wedel

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Marshmallows coated with chocolate

Origin of ingredients: Poland

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    27 ingredients

    dark chocolate 30% (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: soy lecithins and e476, flavor), sugar, glucose syrup, butter, sweetened condensed milk (milk, sugar 40%), invert liquid sugar, egg white powder, gelling agent (agar-agar), acidity regulator (citric acid), preservative (e202), flavor, natural vanilla flavor, dark chocolate: cocoa: 47%
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Butter, Sweetened condensed milk, Milk, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:invertflüssigzucker

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dunkle Schokolade 30% (Zucker, Kakaomasse, Kakaobutter, Milchfett, Emulgatoren (Sojalecithine), e476, Aroma), Zucker, Glukosesirup, Butter, gezuckerte Kondensmilch (Milch, Zucker 40%), Invertflüssigzucker, Hühnerei-Eiklarpulver, Geliermittel (Agar-Agar), Säureregulator (Citronensäure), Konservierungsstoff (e202), Aroma, natürliches Vanillearoma, Dunkle Schokolade 47% (Kakao)
    1. Dunkle Schokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 30
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Milchfett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. Emulgatoren -> en:emulsifier
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. gezuckerte Kondensmilch -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 40
    6. Invertflüssigzucker -> de:invertflüssigzucker
    7. Hühnerei-Eiklarpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    8. Geliermittel -> en:gelling-agent
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    9. Säureregulator -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    10. Konservierungsstoff -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. Dunkle Schokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 47
      1. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate candies
    Energy 1,854 kj
    (443 kcal)     		-14%
    Fat 22 g -24%
    Saturated fat 14 g -13%
    Carbohydrates 57 g +4%
    Sugars 48 g +4%
    Fiber ?
    Proteins 2.8 g -53%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by moon-rabbit, semareit, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlktVDODdmyPgMUDulVGu6_HQCK3IPulivab3L6g.

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