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Stock pot organic - Knorr - 4 pots

Stock pot organic - Knorr - 4 pots

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Barcode: 8711200333172 (EAN / EAN-13)

Quantity: 4 pots

Packaging: Card-box

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Broths, Bouillon pots

Labels, certifications, awards: No gluten, Organic, EU Organic, IT-BIO-007, Gluten-freeEU/non-EU Agriculturenon-eu-agriculture

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

21 ingredients

Concentrated vegetable stock (64%) (water, carrots (1.5%), red pepper, CELERIAC, leek), salt, maltodextrin, sunflower oil, sugar, yeast extract*, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum ¹), natural vegetable flavourings, herbs, natural fenugreek flavouring, spices, caramel syrup.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Gelling agent

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Natural-vegetable-flavourings, Natural-fenugreek-flavouring
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vegetable broth, Natural-vegetable-flavourings, Natural-fenugreek-flavouring, Caramel syrup
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable broth, Natural-vegetable-flavourings, Natural-fenugreek-flavouring, Caramel syrup
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vegetable stock 64% (water, carrots 1.5%, red pepper, CELERIAC, leek), salt, maltodextrin, sunflower oil, sugar, yeast extract, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum ¹), natural vegetable flavourings, herbs, natural fenugreek flavouring, spices, caramel syrup
vegetable stock -> en:vegetable-broth - percent_min: 64 - percent: 64 - percent_max: 64

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 58 - percent_max: 62.5

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.5

CELERIAC -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 1.5

leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.76923076923077 - percent_max: 36

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.2307692307692

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6153846153846

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.3

gelling agents -> en:gelling-agent - percent_min: 0 - percent_max: 4.3

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

locust bean gum ¹ -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

natural vegetable flavourings -> en:natural-vegetable-flavourings - percent_min: 0 - percent_max: 4.15384615384615

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769

natural fenugreek flavouring -> en:natural-fenugreek-flavouring - percent_min: 0 - percent_max: 3.32307692307692

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02097902097902

caramel syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 2.76923076923077

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75, rounded value: 3.8)

Negative points: 11

Energy: 1 / 10 (value: 431, rounded value: 431)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 10 / 10 (value: 5640, rounded value: 5640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (14.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bouillon pots
Energy	431 kj (103 kcal)	-7%
Fat	4.4 g	+90%
Saturated fat	0.4 g	-25%
Carbohydrates	14 g	-9%
Sugars	4.3 g	+54%
Fiber	1.4 g	+43%
Proteins	1.7 g	-64%
Salt	14.1 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on October 19, 2018, 6:32:55 PM CEST by openfoodfacts-contributors
Last edit of product page on September 10, 2023, 2:39:52 PM CEST by rachm.
Product page also edited by allergies-app-chakib, jksupf, nikdey, roboto-app, swipe-studio, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Stock pot organic - Knorr - 4 pots

Stock pot organic - Knorr - 4 pots

Matching with your preferences

Health

Ingredients

21 ingredients

Food processing

Ultra processed foods

Additives

E410 - Locust bean gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (4.3%)

Salt in high quantity (14.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources