Pure tamarind paste - NAMJAI - 250g

Barcode: 8850173570327 (EAN / EAN-13)

Product characteristics

Quantity: 250g

Packaging: glass jar, metal lid

Brands: NAMJAI

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads

Manufacturing or processing places: Thailand

Stores: Wing Yip

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Extract of Tamarind

Traces: Peanuts, Sesame seeds, Soybeans, Tree nuts

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity15 g Sugars in high quantity
high quantity5.71 g Salt in high quantity

Serving size: 10g


Comparison to average values of products in the same category:

(138 products)
(256 products)
(1179 products)
(1386 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Plant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 420 kj
(100 kcal)
42 kj
(10 kcal)
-70%-75%-65%-60%
Fat 0 g0 g-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%
Carbohydrate 24 g2.4 g-38%-38%-30%-20%
- Sugars 15 g1.5 g-54%-58%+34%+42%
Dietary fiber 5 g0.5 g+37%+136%+23%+38%
Proteins 1 g0.1 g-87%-81%-85%-83%
Salt 5.715 g0.572 g+759%+744%+913%+1,088%
Sodium 2.25 g0.225 g+759%+744%+913%+1,088%
Nutrition score - France 9 9 -4%-31%+220%+162%
Nutri-Score CCCDCC
Nutrition score - UK 9 9 -6%-33%+200%+266%

Product added on by bcatelin.
Last edit of product page on by bcatelin.

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